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732 recipes found.

A rich and deeply flavorful sundae soup made by frying homemade sundae crafted from seaweed, pork belly, and dumpling filling, then simmering it in a robust beef bone broth.

A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.

A rich and savory Japanese-style hi-rice made by caramelizing onions in the savory fat from pork belly, then enhancing the flavor with demi-glace sauce.

A unique cream pasta featuring a smooth, rich sauce made by blending butter-sautéed potatoes and whole garlic, served with pork belly and shrimp.

A Chinese-style spicy stir-fried pork that maximizes a crispy-outside, moist-inside texture by dipping deep-fried pork belly in ice water.

A unique, warm Italian dip sauce made by gently simmering garlic, anchovies, and olive oil.

A unique snack where thinly sliced pork belly, fried to a crisp at low temperature, is used like nacho chips and topped with fresh guacamole.

A delicious, savory dish where thick-cut pork belly is stir-fried over high heat and infused with a secret spicy-sweet sauce and crisp boiled bean sprouts, creating a mouthwatering, smoky side dish that pairs perfectly with rice.

A sweet and savory ginger pork dish that can be perfectly made in just 15 minutes by beginners using store-bought tsuyu sauce.

A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.

A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.

A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.