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789 recipes found.
Jung Ho-young's Old Kimchi Pork Belly Stew
A rich and savory kimchi stew by Chef Jung Ho-young, where thin slices of pork belly are tucked between the leaves of old kimchi like a mille-feuille, then simmered with a spoon of doenjang to balance the sharp tang and enhance depth of flavor—perfect as a rice companion.
YOOXICMAN's Buta no Gakuni
A premium, deeply savory Japanese-style braised pork belly stew with rich umami from katsuobushi stock and tamari soy sauce, featuring exceptionally tender texture.
YOOXICMAN's Ultimate Porchetta
A grand party dish featuring whole pork belly with fine, uniform cuts, stuffed with herbs and rolled tightly, then roasted to achieve a crispy texture like fried food and a moist, creamy fat layer inside.
This Man's Cook Soybean Sprout Bulgogi
A high-value recipe featuring plenty of crisp soybean sprouts stir-fried with thinly sliced pork belly in a spicy-sweet homemade sauce, delivering rich flavor and satisfying texture.
This Man's Cook Old Kimchi Pork Belly Stir-Fry
A premium rice side dish made by washing off the seasoning from aged kimchi, sautéing it in rich pork fat, then quickly stir-frying with a spicy-sweet sauce over high heat.
This Man's Cook Spicy Pork Belly Stir-Fry
Pan-fried pork belly is first cooked until crispy to remove excess fat, then tossed with a spicy homemade sauce and crisp vegetables for a delicious meat dish.
Kim Dae-seok's Pork Belly Soybean Paste Stew
A soybean paste stew made without separate dried anchovy stock, where pork belly is stir-fried with soybean paste and ssamjang to create a rich, savory broth reminiscent of a barbecue restaurant.
Kim Jin-soon's Osam Bulgogi
A hearty main dish of spicy stir-fried pork belly and squid using a versatile seasoning sauce that omits minced garlic to extend its storage life.
Solo Cooking God Microwave Whole Pork Belly Braised
An ultra-simple whole pork belly braise that stays moist and tender without any water, using just a microwave and steamer
YOOXICMAN's Authentic Shanghai-style Hongsook
A traditional Shanghai-style braised pork belly with deep umami flavor from soy sauce and nuodou, without any spices
Kim Dae-seok's Stir-fried Pork Belly with Skin
A meat dish where whole pork belly with skin is pan-fried until golden, then cut into bite-sized pieces and stir-fried with large green onion, onion, cheongyang chili pepper, and a seasoning of doenjang and oyster sauce until glossy.
Ttukdak Hyung's Pork Lard Chinese-Style Fried Rice
Chinese-style fried rice with a crisp, fluffy texture, made by stir-frying eggs and soy sauce in rich, deeply aromatic pork lard extracted at home.