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1,996 recipes found.

A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth

A tender, sweet, and juicy steamed pork dish with no off-flavors, using a bottle of commercial double-flower decoction, onion, and apple juice instead of bay leaves or soybean paste.

Marinated inexpensive pork cuts become tender, then stir-fried to perfection with doubanjiang and oyster sauce for an intense, spicy-savory umami flavor.

A succulent pork belly stew with perfect off-flavors eliminated using makgeolli and doenjang, enhanced by gentle simmering and steaming for maximum tenderness

Using cola in the initial blanching to eliminate off-flavors, and blending pineapple with natural seasonings in a mixer to enhance tenderness and spiciness in this ribs stew.

Original rice thief pork Jjageuli with rich, savory homemade sauce—meat and firm vegetables are first sautéed in oil to remove moisture, then simmered until crispy and deeply flavorful.

Secret japchae recipe using glass noodles soaked in lukewarm water and coated with cooking oil before stir-frying, keeping the noodles chewy and fresh even after two days.

A savory homemade version of the famous line-up restaurant-style pork bulgogi rice, enhanced with marinated onion, soybean paste, and black sugar for a rich, umami-packed flavor.

A sundubu jjigae with deep, rich broth achieved by frying gochujang and gochugaru in oil for enhanced flavor and seasoning with fermented shrimp.

A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce

A savory and hearty Japanese-style eggplant rice bowl (nasu-don) made by pan-frying starch-coated eggplant until crispy, stir-frying pork and large green onion, then simmering in a miso-based sauce and serving over rice.

A special one-bowl rice dish topped with pan-fried handmade tteokgalbi and chopped chives, served over freshly cooked pot rice flavored with tsuyu, accompanied by a sweet and savory special sauce.