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328 recipes found.
Kim Dae-seok's Gochujang Garlic Pickle
A side dish made by steaming garlic to remove its sharp flavor, then mixing it with gochujang seasoning for a delicious accompaniment to rice.
Kim Dae-seok's Gomchwi Jangajji
A pickled dish made by boiling gomchwi with licorice and green chili peppers, then pouring the seasoned soy sauce mixture over it to mature.
Kim Dae-seok's Seasoned Bomdong
A savory side dish made by briefly blanching sweet bomdong (spring napa cabbage) harvested between winter and spring, then tossing it with a rich doenjang seasoning to enhance its nutty flavor.
Kim Dae-seok's Seasoned Korean Melon Pickles
A side dish made by mixing well-aged Korean melon pickles with plum syrup, red pepper powder, and sesame oil for a rich, spicy flavor.
Kim Dae-seok's honey Chili Seed Pickled Cucumber
An unconventional pickled cucumber with a satisfying crunch and savory depth, made without boiling water—using soju, twice-concentrated vinegar, honey, and chili seeds.
Yoon Yi-ryeon's Scallion Muchim
A rice-stealing side dish made by tossing lightly blanched scallions in a savory seasoning and adding roasted seaweed for extra nuttiness.
Yoon Yi-ryeon's Seasoned Dried Pollack
Dried pollack is softened in a mixture of pear juice and plum syrup, then tossed in a spicy-sweet sauce for a deeply flavored side dish. It tastes even better after resting for a day.
Yoon Yi-ryeon's Spicy Soybean Sprout Salad
A side dish of soybean sprouts lightly stir-fried in sesame oil to coat, steamed, cooled, and then tossed in a spicy and tangy sauce.
Yoon Yi-ryeon's Soy-Braised Pork
A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.
Yoon Yi-ryeon's New Garlic Jangajji
A crunchy jangajji made with new garlic, elevated with soju and plum syrup. Pouring boiled pickling liquid over the garlic and aging at room temperature develops a deep flavor.
Jung Ho-young's Fresh Spring Abalone Bibimbap
A delicious bowl packed with the rich oceanic aroma of fresh spring abalone, seasoned with a special chili powder sauce and abalone broth
This Man's Cook's Mu Jangajji
Using sugar to draw out the moisture from radish, creating a firm and chewy texture, then aging it in soy sauce and plum syrup