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418 recipes found.
Oh Se-deuk's Tofu Bulgogi
A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.
Fabri's Fusion Chuncheon Dakgalbi
An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.
Aha Bujang's Dak Naejang-tang (Chicken Offal Stew)
A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.
Striker Chef's Net Egg Gimbap
A unique gimbap wrapped in a specially made net-shaped egg sheet that catches both the eye and the palate.
Okjubu's Menran Mayo Tofu Fritters
A unique delicacy featuring crispy, juicy tofu fritters topped with a spicy, savory menran mayo sauce that balances richness with the freshness of green chili peppers.
Yoon Yi-ryeon's Cockle Chomuchim
A sweet and tangy mixed dish of cockles and crunchy vegetables in a seasoned sauce.
Lim Sung-geun's Perilla Seed Kalguksu
A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.
Kim Dae-seok's Romaine Lettuce and Perilla Leaf Kimchi
A simple, unique kimchi that awakens summer appetite with crisp romaine lettuce and fragrant perilla leaves stacked alternately
Striker Chef's Matdasi Jjusam
A deeply savory stir-fry of baby octopus and pork belly made with Sanchae Matdasi, a military camp seasoning.
Yoon Yi-ryeon's Hobak Buchu Jeon
A crispy pancake made with Korean zucchini, garlic chives, onion, perilla leaves, and chili peppers.