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Kim Dae-seok's Seasoned Blanched Perilla Leaves
A savory side dish that transforms strong-smelling perilla leaves into a tender, delicate texture by briefly blanching them and layering them with a homemade dried anchovy-dried kelp soy sauce marinade—perfect for pairing with rice.
perilla leavesgreen oniononionred pepperchili pepper
side dishrice companionperilla side dish
Solo Cooking God Tuna Fish Soup Noodles
Using tuna can with oil and flesh as a substitute for freshwater fish, stir-fried to create a spicy fish soup base, then simmered with thin noodles and rice to make a rich, hearty noodle dish
tuna cangreen onionthin noodlesperilla leavesperilla seed powder
soup dishhangover remedyunique dish
Ttukdak Hyung's Aged Kimchi Tuna Gimbap
Spicy aged kimchi tuna gimbap rolled with plenty of aged kimchi, mayo tuna, and perilla leaves
perilla leavesaged kimchidanmuji (yellow pickled radish)cheongyang chili pepperred chili pepper
healthysuper simplekids' snack
Imokase's Perilla Leaf Steamed Dish
A fragrant perilla leaf steamed dish where each leaf is gently seasoned with a special sauce made from soy sauce and toasted sesame oil, then lightly steamed.
perilla leavesgreen onionsoy saucegarlictoasted sesame oil
perilla side dishside dishrice thief
Aha Bujang's Soybean Sprout Bulgogi
A restaurant-style soybean sprout bulgogi where the sprouts are first stir-fried over high heat to lock in moisture, then tossed with sweet and spicy pork.
pork necksoybean sproutsperilla leavesonionlarge green onion
super simplerice thiefhome-cooked meal
Aha Bujang's Bulgogi Gimbap
A deli-style gimbap packed with intensely stir-fried bulgogi and a tangy pickled scallion-onion garnish
beef for bulgogigimbap seaweedperilla leaveslarge green oniononion
rice thiefsuper simplesweet and salty
Baek Jong-won's Sinlim-dong Style Baek Sundae Bokkeum
Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.
sundaeglass noodlesgreen oniononionperilla leaves
quick and easylate-night snackdrink pairing
Ttukdak Hyung's Samgyeopsal Gimbap
A visually stunning gimbap made with rice seasoned with homemade meljeot sauce, wrapped around aged kimchi and seasoned chives, then encased in thinly sliced pork belly and pan-fried until golden.
whole anchovy jeotonioncheongyang chili peppergarlicgochugaru
late-night snackall-purpose saucenoodle dish
Seungwoo Dad's Honey Garlic Pork Ribs
Crispy on the outside, tender on the inside honey garlic pork ribs, easily made with a tea bag and store-bought sauce, no knife needed.
Pork ribsMeat boiling tea bagStore-bought honey garlic saucePerilla leavesCereal
Super easyLate-night snackHome party
Seungwoo Dad's Ssamjang Kongbul
A super simple pork belly and bean sprout bulgogi using ssamjang as a base instead of gochujang, creating a less spicy and savory umami flavor.
Thinly sliced pork bellyBean sproutsGreen onionsPerilla leavesSsamjang
super easyrice-friendlylate-night snack
Solo Cooking God's Spicy Stir-Fried Cold Noodles with Thick Pork Belly
A refreshing cold noodle dish featuring a tangy-sweet stir-fry sauce and chilled ice-cold ramen broth, topped with crispy thick pork belly slices.
cold noodlesbean sproutsthick pork bellyramen brothperilla leaves
refreshing dishtangy sweetdelicious specialty dish
Solo Cooking God Spicy Bean Sprout Bibimbap Noodles
A versatile spicy and tangy bibimbap noodle dish featuring crisp bean sprouts and boiled thin wheat noodles topped with crispy, pan-fried canned ham for a satisfying crunch.
thin wheat noodlesbean sproutsgochujanglight soy saucered pepper powder
spicy and tangydelicious specialty dishnoodle dish