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923 recipes found.
Solo Cooking God Soy Sauce Braised Pork Belly Rice
A restaurant-quality rice bowl with rich, savory umami and smoky flavor, made by searing pork belly until golden, then sautéing garlic and onion in the rendered fat, and caramelizing soy sauce to deepen the taste.
Ttukdak Hyung's Journalist Restaurant Squid Rice Bowl
Squid and vegetables like green onion and zucchini are stir-fried in scallion oil, then quickly sautéed with spicy seasoning over high heat and served on top of rice for a hearty Journalist Restaurant Squid Rice Bowl.
This Man's Cook's Soybean Sprout Stew
A unique soybean sprout dish stir-fried with chili oil to eliminate the fishy odor, then simmered with a spicy and savory sauce until thickened, preserving the crisp texture upon opening the lid.
This Man's Cook's Fish Cake Kimchi Stir-Fry
A savory side dish that pairs crisp, rinsed fresh kimchi with flavorful fish cakes in a custom sauce, making it a perfect rice-killer
This Man's Cook's Bokssam-style Radish Salad
A crisp, chewy radish salad inspired by bokssam restaurants, where radish moisture is fully extracted using maltose so no water forms over time, maximizing the satisfying crunch.
Kim Dae-seok's Spicy Fish Cake Rice Roll
An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.
Kim Dae-seok's Chicken Stew
A sweet and spicy chicken stew made by simmering chicken and sweet potato in a sauce blended from apple and onion, finished with honey for gloss and sweetness.
Solo Cooking God's Pork and Squash Stew
Sauté thick pork belly to extract pork fat, then add generous amounts of sweet and mild squash and onion, seasoned with shrimp paste for a rich yet clean-tasting stew.
Ttukdak Hyung's Jang Kalguksu
A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth
Baek Jong-won's Tofu Kimchi
A refined side dish of tofu paired with kimchi slowly simmered in rich pork fat from well-charred belly pork, enhancing the Maillard reaction for deep, savory-sweet flavor.
Ttukdak Hyung's Muk-eunji Galbi Gamjatang
A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.
Ttukdak Hyung's Jikobast Skinless Spiced Chicken
Skinless chicken thigh marinated with green tea smoked aroma, stir-fried in spicy-sweet sauce, and finished with a savory fried rice made from leftover sauce.