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923 recipes found.
This Man's Cook Egg and Tofu Stew
A savory side dish that pairs pan-fried tofu with a rich, flavorful sauce and soft-boiled eggs, creating a satisfyingly thick and delicious accompaniment to rice.
Kim Dae-seok's Soybean Paste Cucumber Salad
A quick cucumber salad that preserves the crispness of cucumbers without soaking, enhanced with soybean paste for a rich, savory depth and umami flavor in just minutes.
Kim Dae-seok's Gochujang-Braised Eggs
A rich and savory braised eggs with caramelized onions sautéed in butter, combined with a spicy-sweet gochujang seasoning—perfect for mixing into rice.
Kim Dae-seok's Onion Salad with Apple
A simple summer dish that balances onion's sharpness with sweet apple, creating a refreshing and tangy flavor.
Ttukdak Hyung's Mackerel Tuna Canned Soup
A spicy and savory mackerel tuna canned soup made by mixing blanched soybean sprouts with doenjang seasoning and simmering them together in a broth made from mackerel tuna canned, green onion, and green chili.
Raymon Kim's Whole Pork Belly Braised Meat with Scallion Pickled Cabbage
Browning all six sides of whole pork belly in a pan to lock in juices, then simmering it in a seasoned broth made with soybean paste and coffee for an exceptionally tender texture, paired with crisp pickled scallion cabbage
Kim Dae-seok's Wild Chive and Cockle Salad
Winter delicacy clam salad made with abundant fresh perilla, a special seasoning sauce, and clams boiled to a tender texture using a flour cleaning method that removes all earthy taste.
Okjubu's Squid and Radish Soup
A bold, spicy, and refreshing squid and radish soup with thick-cut radish simmered for maximum sweetness and coolness
Baek Jong-won's Gochujang Sesame Bomb Bibimbap Noodles
A quick and easy new genre of bibimbap noodles that maximizes rich, nutty flavor by topping with a generous amount of crushed sesame salt, using the golden ratio of basic pantry seasonings found at home.
This Man's Cook's Eomuk Jjim
A chewy, unique side dish made by briefly blanching eomuk in hot water instead of frying to remove oiliness, then tossing it with a spicy-sweet seasoning for a satisfying texture and clean, savory flavor.
Kim Dae-seok's Tofu Pan-Fried
Combination of softly pan-fried tofu with a rich, addictive green onion soy sauce marinade, without salt seasoning or egg wash
Okjubu's Okhwangje Ramen
Premium ramen with a rich, deep flavor reminiscent of sundae soup, made using beef bone broth and green onion oil