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Solo Cooking God's Fish Cake and Pepper Stir-Fry
A super simple stir-fry that drastically reduces cooking time and boosts value for money by using thin strips of rectangular fish cake instead of pork
Solo Cooking God's Chinese-Style Bibimbap
A Daegu-style Chinese bibimbap where stir-fried pork and abundant vegetables get a savory boost from tonkatsu sauce, delivering a smoky, spicy kick.
Jung Ho-young's Salmon Teriyaki Steak
A premium dish featuring salmon grilled with generous oil to crisp the skin like frying, then glazed with a homemade teriyaki sauce in a perfect 1:1:1 ratio for a glossy finish.
Jung Ho-young's Creamy Fusion Jjamppong
A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.
Ttukdak Hyung's Daechoo Gochujang Jorim
A versatile, no-fuss side dish that revives your appetite during dull summer days by quickly stir-frying thinly sliced fresh green chilies in a spicy gochujang marinade.
Raymon Kim's Spam Potato Nuggets
The ultimate addictive beer snack made by mashing potatoes cooked to softness in the microwave, mixing them with salty spam and starch, then frying until crispy on the outside and tender inside.
Ttukdak Hyung's Rose Ssoya
Vienna sausages and vegetables stir-fried in a spicy-sweet rose sauce
This Man's Cook Spicy Fish Cake Skewer Udon
A spicy and refreshing udon soup with fish cake skewers and udon noodles, perfect for unwinding and satisfying your hunger.
This Man's Cook's Cucumber Soybean Paste Soup
An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.
This Man's Cook Dried Shrimp Powder Kimchi Pancake
A premium, savory pancake made by mixing natural seasoning dried shrimp powder into a batter and baking it with the tender, sweet inner leaves of napa cabbage, infused with the rich aroma of perilla oil.
This Man's Cook Perilla Leaf Pancake
A fragrant perilla leaf pancake made by finely chopping leftover perilla leaves and incorporating them into a filling, then folding into a neat triangular shape to seal in the rich meat juices.
This Man's Cook Jorim Chicken
A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.