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This Man's Cook Crispy Chives Pancake
A crispy, savory chives pancake enhanced with dried shrimp and breadcrumbs for a snack-like crunch from start to finish
chivesdried shrimpgreen chili pepperscarrotpanko flour
late-night snacksuper simplerainy day
This Man's Cook Doenjang Jagglie
A delicious stew made by sautéing doenjang and gochujang in sesame oil, then simmering with freshwater clams, radish, and dried anchovies to create a thick, savory broth perfect for mixing into rice.
radishzucchinioniongreen chili pepperred chili pepper
rice killerthick brothfor mixing
This Man's Cook Spring Onion Pancake
Crispy pancake made by lightly coating fresh spring onions with a thin layer of flour using a plastic bag, then dipping them in a batter infused with dried shrimp powder flavor, and pan-frying until golden in sesame oil.
spring onionpanko floureggdried shrimp powdersesame oil
quick and easyseasonal dishrice wine pairing
This Man's Cook Jjimdak
Secret recipe for jjimdak with a generous spoon of chunjang, delivering deep umami and the rich, professional-style color typical of restaurant versions
chicken thigh meatpotatocarrotoniongreen onion
soup dishrice companiondinner
This Man's Cook's Mu-saengchae
Radish is salted with fine salt to remove moisture and bitterness, then lightly coated with red pepper powder to preserve crispness and achieve a vibrant red hue—essential for bibimbap.
radishred pepper powder (fine)minced garlicsquid sauce (or anchovy sauce)plum syrup
side dishcrunchyrice companion
This Man's Cook 1-Person Serving Chicken Stew
Marinate chicken in milk, season it, portion it for one serving, then cook only what you need at a time.
chickenmilkpotatocarrotonion
freezer storagespicy flavorsingle-person meal
This Man's Cook Sausage Egg Curry
A rich and hearty curry featuring thick pork belly and chewy cocktail shrimp, topped with grilled sausages scored with fine crosshatch patterns and fried eggs for a satisfying, visually striking dish inspired by Chef Cha Seung-won.
curry powderpork bellypotatoonioncarrot
very easykid-friendly side dishhearty meal
This Man's Cook's Gochujang-Style Perilla Seed Pickle
A tangy and sweet perilla seed pickle that replicates the taste of a barbecue restaurant, made by boiling soy sauce, sugar, vinegar, and water in equal 1:1:1:1 proportions and pouring it over the greens.
perilla leavesgreen chili pepperssoy saucevinegar
tangy and sweetperfect with grilled meatlong-term storage
This Man's Cook Youn's Kitchen Mother Sauce
A versatile soy sauce for bulgogi and japchae, made by blending soy sauce, sugar, and pear or apple in a blender.
soy sauceappleonionminced garlicblack pepper
all-purpose saucesuper simplebulk
This Man's Cook's Olive Oil Braised Potatoes
Braised potatoes simmered in water with soy sauce and olive oil to bring out a fluffy texture, enhanced with honey and cheongyang peppers for a subtle sweetness and clean spiciness.
potatoescheongyang pepperssoy sauceolive oilhoney
super simpleside dishsweet and salty
Kim Dae-seok's Cucumber Pepper Doenjang Muchim
A super-simple rice thief side dish that stays crunchy even after a day, thanks to whole sesame seeds and gochugaru that absorb moisture from crisp cucumber chili peppers and refreshing onion.
Cucumber chili peppersOnionDoenjangGochugaruMinced garlic
Super simpleSide dishSummer delicacy
Kim Dae-seok's Sangchu Geotjeori
A super simple sangchu geotjeori that becomes a meat thief, gently tossed in a sweet and sour golden-ratio sauce to keep the lettuce crisp.
lettucevinegaronioncheongyang chili peppergreen onion
super simpleside dishrefreshing taste