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This Man's Cook Steamed Egg Custard
A nostalgic steamed egg custard made without the hassle of straining, simply whisked in a bowl with water and seasoning salt, then gently steamed to perfection.
EggsSeasoning saltGreen onionRed pepper powderSesame salt
Ultra simpleHearty side dishNostalgic taste
This Man's Cook Gombchi Kimchi Jjigae
Perfectly eliminates fishy odor using doenjang and gochujang, while utilizing the entire broth from canned mackerel to create a deep, rich soup flavor.
fresh kimchioniongreen onioncheongyang chilired chili
rice killerspicycamping recipe
This Man's Cook Spam Donggeoringtang
Spam with excess grease removed by hot water, resulting in a leaner texture, mixed generously with savory tofu and finely chopped vegetables, pan-fried to golden crispness for a nutritious side dish.
spamtofugreen oniongreen chili peppercarrot
rice thiefultra simplekid-friendly side dish
This Man's Cook's Cod Gwangjeong
Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.
codpotato starchsoy sauceoyster saucegochujang
crispy outside, tender insidespicy sweetkids' snack
This Man's Cook's Gukbap-Style Kimchi
Using cold rice instead of glutinous rice flour to feed the probiotics, and New Sugar for sweetness, this recipe creates large, crisp, refreshing kimchi in the style of a famous gukbap restaurant that stays crunchy over time.
radishflower saltNew Sugarred pepper powderdried anchovy sauce
sweet and sourhome meallarge batch
This Man's Cook Tuna Jjagglie
A rich and savory stew made by stir-frying kimchi and gochujang in tuna oil, then simmering with potatoes and vegetables—perfect as a rice companion.
tuna cankimchipotatoonionzucchini
rice companionspicy and tangycamping recipe
This Man's Cook's Fresh Kimchi Jeyuk Bokkeum
Fresh kimchi lightly rinsed to remove any off-flavors is stir-fried in perilla oil and combined with pork belly to create a rich, savory, spicy jeyuk bokkeum.
pork bellyfresh kimchioniongreen oniongreen chili pepper
rice killerspicy dishdinner side dish
This Man's Cook's Soybean Sprout Soup
Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy
soybean sproutsgreen onionred chili pepperdried anchovies for brothkombu
refreshing brothhangover remedyspicy and bold
This Man's Cook Potato Julienne Stir-fry
A classic side dish that maximizes savory flavor by stir-frying potato julienne, washed to remove starch, in bacon fat until crispy, without needing additional seasonings.
potatocarrotoniongreen chili pepperbacon
national side dishumami-richsimple recipe
This Man's Cook Pork Kimchi Roll Steamed
Thick pork belly marinated with soybean paste and cooking wine, tightly wrapped in fresh kimchi leaves and slowly simmered in dried anchovy broth—this is the ultimate side dish to elevate any rice meal.
pork bellyfresh kimchigreen onionsoybean pastecooking wine
rice companionhome cookingentertaining dish
This Man's Cook's Beef Muktukguk
A clear and refreshing beef muktukguk with intensified savory depth and coolness, made by using a broth pouch containing roasted dried anchovies for rich flavor.
beefradishonionwhole garlicwhole peppercorns
deep flavorhangover remedyhearty meal
This Man's Cook Gisa Restaurant Pork Belly
Golden ratio marinade made with soy sauce, cooking wine, and black sugar, stir-fried to recreate the signature style of Gisa Restaurant pork belly
pork shoulder or front leg meatbrewed soy saucecooking wineblack sugarmolasses
sweet and saltymeat dishbudget-friendly