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This Man's Cook Clear Cabbage Soybean Paste Salad
A simple and refreshing side dish made by briefly blanching crisp, cool clear cabbage and tossing it with a savory soybean paste dressing and spicy green chili for a delicious, easy-to-make bap-doduk (rice thief) vegetable side.
This Man's Cook Potato Omelette
Sautéed finely julienned potatoes and bacon are gently steamed over low heat, then topped with egg mixture and cheese before being cooked into a thick, rich, one-pan meal.
This Man's Cook Cabbage and Fish Cake Stir-Fry
A side dish stir-fried quickly over high heat, enhanced with the spicy aroma of chili oil and the savory umami of kanaeri sauce
Ttukdak Hyung's Gisa Restaurant Style Duck Breast
Duck breast marinated in soybean paste seasoning and stir-fried with vegetables, inspired by Gisa Restaurant style
This Man's Cook Cabbage Pickle
A crisp, tangy-sweet side dish that pairs perfectly with rice, made by pouring a hot brine base of soy sauce and plum syrup over cabbage and cucumber, then letting it ferment for one day.
This Man's Cook's Fish Cake and Potato Stew
Removes potato starch to prevent crumbling, maximizing savory flavor with fish cake and cooking wine—this family-favorite side dish is a hit with everyone.
This Man's Cook Pork Tenderloin Stir-Fry
A quick stir-fry using lean pork tenderloin, garlic, and green garlic to create a juicy, savory-sweet dish with a short cooking time.
This Man's Cook Dried Anchovy and Shrimp Stir-Fry
Stir-frying small dried anchovies and dried shrimp in a dry pan, then sautéing them with garlic oil and maltose to create a chewy, tender side dish.
This Man's Cook Vegetable Tempura Pancake
Mixing tempura flour and cold water in a 1:1 ratio to maximize the natural texture and crispiness of vegetables in this vegetable pancake.
This Man's Cook Tuna Zucchini Fritters
Zucchini with hollowed-out centers filled generously with spicy, savory tuna mixture, pan-fried gently over low heat to golden perfection—visually striking and uniquely delicious.
This Man's Cook Pumpkin Leaf Wraps with Strong Soybean Paste
A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.
This Man's Cook Huangdae Miyeokguk
Dry-fried yellow croaker flakes to remove fishy odor, then sautéed with dried seaweed in perilla oil before being simmered with rice washing water and anchovy sauce to create a creamy, refreshing miyeokguk inspired by Altoran's method