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This Man's Cook Japabi Tofu
Thinly sliced radish laid at the bottom of the pot, combined with a spicy seasoning and perilla oil, simmered to a thick consistency—perfect for mixing into rice.
tofuradishoniongreen oniongreen chili pepper
super simplerice killerspicy flavor
This Man's Cook Dried Clam Stir-fry
A 5-minute ready side dish made by first pan-frying dried clams without oil to eliminate fishy odor, then quickly stir-frying them in a sweet and savory sauce.
dried clamssoy sauceplum syruphoneyred chili pepper
easyside dishbento dish
This Man's Cook Whole Garlic Butter Grilled
Blanching whole garlic briefly in boiling water to remove its sharp taste, then grilling it until golden in olive oil and finishing with a rich, sweet-savory butter flavor—this unique appetizer is a standout.
garlicolive oilred pepper powderbutter
wine snackumami-richunique snack
This Man's Cook Grilled Pork Bulgogi
Grilled pork bulgogi with a rich, savory flavor and smoky aroma, cooked without broth by spreading each piece wide to achieve a crisp, caramelized texture.
pork shouldergarlic pastesoy sauceappleonion
rice thiefmeat dishentertaining guests
This Man's Cook Gochujang Vinegar
A versatile summer seasoning vinegar made by aging finely chopped green chili peppers and their seeds in brown rice vinegar for two days, resulting in a subtle spiciness and clean, refreshing flavor.
Green chili peppersBrown rice vinegar
All-purpose sauceSummer dishSour-spicy
This Man's Cook Sundae Bokkeum
Spicy-sweet sundae stir-fry with fragrant perilla seed powder, sesame oil, and fresh perilla leaves, served generously with chapssal noodles and glass noodles.
sundaecabbagegreen onionred peppercheongyang chili
late-night snackunique dishbeer side dish
This Man's Cook Spicy Perilla Pepper Fish Cake Stir-Fry
A savory fish cake stir-fry with a sharp, aromatic perilla pepper and spicy gochujang-style seasoning that pairs perfectly with rice.
fish cakeperilla peppersoy saucered pepper powderminced garlic
quick and easyrice companionspicy sweet
This Man's Cook Jangajji Bibimguksu
A refreshing and savory bibimguksu made by using the soy sauce brine from leftover gochujang and onion jangajji as a base for the spicy dressing, enhancing the tangy-sweet flavor profile.
somen noodlesgochujang and onion jangajjigochujangred pepper powdergreen onion
summer specialtytangy sweetfridge cleanout
This Man's Cook Seaweed and Perilla Seed Salad
A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite
dried seaweedcucumberpeargreen chili pepperred chili pepper
quick and easytangy sweet spicysummer specialty
This Man's Cook's Gochijip Kongnamul Pachae Mujim
A crisp, tangy-sweet side dish made by mixing perilla sprouts with blanched bean sprouts, seasoned with a homemade sauce that pairs perfectly with grilled meat after removing the spiciness from the perilla sprouts.
perilla sproutsbean sproutsred pepper powdervinegarsesame salt
tangy-sweetperfect meat pairingultra-simple
This Man's Cook Jjimna-mul Bap
A fragrant and refreshing side dish rice made with dried jujube leaves and a spicy, clean seasoning sauce without sesame oil.
ricedried jujube leavessoy sauceminced garlicred pepper powder
spring greensfragrancelight meal
This Man's Cook Cha Seung-won Seafood Jjamppong
Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.
SquidPork loinOnionZucchiniBell pepper
Broth dishSpicy flavorHangover remedy