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4,233 recipes found.

A refreshing spring soup made with flounder fish and wild mugwort, simmered without fishy odor using doenjang and anchovy broth for a rich, clean flavor.

Fried pork neck coated with glutinous rice flour, served with a tangy-sweet spaghetti sauce-based sauce for an easy and delicious sweet and sour pork dish.

A crisp, refreshing, and slightly nutty bomdong (spring napa cabbage) kimchi seasoned with a special paste made by blending red chili peppers and instant rice in a blender, eliminating any greasy or heavy taste.

A moist and tender pork jjaem made with finely minced pork loin, served with a special onion sauce seasoned with mustard for a refreshing contrast to the rich flavor.

A refreshing mussel and soybean sprout soup with a clean, clear broth, finished with salted shrimp for a balanced savory flavor.

A pickle made by aging green chili and cheongyang chili in a marinade of salted fresh anchovies and salted shrimp.

A refreshing jellyfish cold salad that reduces the fishy saltiness and off-flavors using flour, with a sharp kick from steamed mustard powder.

Duck roast seasoned with sesame oil and ginger wine to eliminate gamey odor, served with a special sauce made from perilla seed and vinegared gochujang sauce

A simple side dish made by briefly blanching garlic scapes to reduce their sharpness, then tossing them in a sweet and sour store-bought vinegared gochujang sauce.

A delightful grilled recipe featuring fresh minari and fragrantly grilled pork belly, served with soybean flour and a special ssamjang for an unforgettable taste.

A refreshing spring side dish featuring fragrant Korean wild chive and crisp, slightly sweet spring cabbage tossed in a savory, umami-packed seasoning sauce.

A simple, high-value side dish that elevates crisp cabbage with the rich aroma of butter and the deep umami of finely ground dried shrimp, creating a sophisticated flavor profile.