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Lee Yeon-bok's Paldo Chili Ganjjajang
A premium dry jajangmyeon stir-fried with large chunks of onion and meat, adding Chinese-style wok hei and the spiciness of cheongyang chili pepper to jajang ramyeon.
Paldoo JajangmyeonLarge onionGreen chili pepperPorkOyster sauce
Jjajang RamyeonDry-style jajangmyeonnoodle dish
Kang Leo's Authentic Butter Emulsion Aglio e Olio Pasta
A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.
spaghettigarlicextra virgin olive oilsalted buttersalt
aglio e olionoodle dishsuper easy
Okjubu's BBQ Soy Sauce Cabbage
Crispy and spicy BBQ-style cabbage pickle with vibrant acidity from not boiling the vinegar.
CabbageCheongyang PepperSoy SauceVinegar
BBQ CabbagePickleSide Dish
Lee Yeon-bok's Super Simple Gochu Japchae
Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.
Pork for japchaeGreen bell pepperRed bell pepperOnionShiitake mushrooms
super easyfor guestsChinese-style
Baek Jong-won's Nasturtium Soybean Paste Ramen
A special ramen that perfectly replicates the deep flavor of Korean BBQ restaurant's post-meal soybean paste ramen, enhanced with savory traditional soybean paste and fragrant spring nasturtiums.
RamenNasturtiumTraditional Soybean PasteGreen OnionCheongyang Pepper
super easyspring greensnoodle dish
Okjubu's Chaljumoni Gochujjeon
Crisp and savory gochujjeon filled neatly and easily with chaljumoni, creating a satisfying crunch and rich flavor.
green chili pepperminced porkcocktail shrimponionscallion
holiday foodchaljumoni tipsoju pairing
Okjubu's Cabbage Cheese Pancake
A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.
cabbagecleaned shrimpgreen chili peppereggrice paper
cabbage pancakeunique pancakebeer snack
Okjubu's Menran Doenjang Jjigae
A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage
menran pastedoenjanggochujangonionpotato
menran dishesrestaurant-style doenjang jjigaerice companion
Okjubu's Lettuce Gukjeot
A tangy-sweet lettuce side dish made in just one minute with a golden seasoning ratio based on dried anchovy sauce
lettucedried anchovy saucepremium soy sauceplum syrupred pepper powder
super easyeveryday side dishMeat pairing
Okjubu's Street Food Ddeokbokki
A highly addictive rice cake ddeokbokki with rich umami and deep sweetness, enhanced with sweet rice syrup for that authentic street food shop flavor.
rice cakesfish cakegochujangcorn syrupsweet rice syrup
street food stylesweet rice syrup usageultra simple
Okjubu's Sesame Seed Gukbap
A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.
dried radish greensbeef for brothradishgreen onionchili pepper
one-bowl mealsavory tasterustic home-cooked meal
Okjubu's Watercress and Fresh Clams Salad
A delicious dish featuring fragrant watercress and fresh, chewy seasonal clams marinated in a tangy-sweet-spicy sauce
clamswatercressradishred pepper powdergarlic
Seasoned Water Dropwortbright tangy tasteseasonal dish