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Kim Milan's Beginner-Friendly Carbonara
A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water
spaghettieggsPecorino Romano cheesebaconwhole black peppercorns
super simplebudget-friendlynoodle dishes
Kim Milan's Authentic Carbonara
A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese
spaghettiguancialeegg yolksPecorino Romanowhole black peppercorns
traditional foodpairingone-bowl meal
Kim Milan's Garlic Purée Aglio e Olio
A creamy aglio e olio made with low-temperature oven-roasted garlic purée and garlic oil, without any cream.
spaghettigarlicolive oilred chili pepper
home partysavorynoodle dish
Ttukdak Hyung's Fan-Shaped Steak
A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.
BeefButterGrilled Vegetable MixKetchupMilk
GourmetHome PartyEntertaining Guests
Ttukdak Hyung's Gochujang Jjageuli
A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.
PorkGarlicCooking WineGingerAnchovy
Rice ThiefStewSpicy
Ttukdak Hyung's Surf Clam Shabu-Shabu
A luxurious shabu-shabu where sweet surf clams are blanched for exactly 15 seconds in a clear, refreshing vegetable broth, then dipped in a zesty, special yuzu soy sauce.
Surf clamRadishShiitake mushroomGreen onionCheongyang chili pepper
brothy dishfor guestspremium drinking snack
Ttukdak Hyung's Rice Noodle Broth Shabu-Shabu
An exotic shabu-shabu infused with subtle Southeast Asian spices using leftover rice noodle concentrate, served with a refreshing yuzu and cheongyang pepper soy sauce.
Rice noodle concentrateGreen onionCheongyang pepperHead lettuceWater parsley
piping-hot brothfor guestsunique dish
Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon
A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.
Kalguksu noodlesBeef brisketScallionsCheongyang chili peppersYuzu extract
home mealunique noodle dishsweet and savory
Ttukdak Hyung's Seolleongtang House Kimchi
A fresh kimchi (geotjeori) with a cool and spicy flavor, characteristic of seolleongtang restaurants, made by salting cabbage in brine to preserve its crispness and using a seasoning paste ground from dried chili peppers.
Napa cabbageCoarse sea saltDried chili peppersRed chili peppersOnion
rice-friendlyspicyhome meal
Ttukdak Hyung's Steamed Clams with White Wine
A sophisticated and refreshing steamed clam dish, blending the fragrant aroma of garlic sautéed in olive oil and butter with the deep umami of the clams themselves.
ClamsButterGarlicWhite wineCheongyang chili pepper
Soup dishSuper simpleRefreshing taste
Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill
A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.
soybean sproutsshredded scallionscham saucegochugaruminced garlic
Korean BBQ restaurant styleone-bowl mealmeat dish
Ttukdak Hyung's Zero Sugar Jangajji
A healthy assorted jangajji that is crisp and clean without the calorie burden, using stevia and fruit instead of sugar and plum extract.
OnionCheongyang chili pepperPerilla leavesGarlicLemon
Zero Sugarhealthy mealeveryday side dish