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Striker Chef's Gambas al Ajillo
A gambas al ajillo that infuses the oil with the rich, savory essence of shrimp heads for an exceptionally deep flavor.
white shrimpgarlicpeperoncinoextra virgin olive oilcanola oil
home partypairinghome meal
Kang Leo Carbonara
A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.
linguineguancialeegg yolkspecorino cheeseolive oil
Italian cuisinepasta dishelegant cooking
Lee Won-il's Clam and Mussels Wine Steamed
A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.
clamsmusselsgarliconioncarrot
wine snackMediterranean Stylesuper easy
Jung Ho-young's Shrimp Gambas Al Ahiyo
A kick from Chef Jung Ho-young's richly flavored gambas using shrimp with heads intact, enhanced with coin broth for deeper seasoning.
shrimpwhole garlicolive oilpeperoncinocoin broth
beer snackwine snackvery simple
YOOXICMAN Roman-Style Tripe Stew
An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.
beef first stomachbeef honeycomb stomachwhole peppercornsbay leafgarlic
Italian cuisineunusual tripe stewwine pairing
Raymon Kim's Offal Pasta
A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.
offaltendonbrisketcarrotonion
pastawestern cuisinegourmet
Aha Bujang's Exotic Stir-Fried Clams
A Japanese-style pub stir-fried clam dish with an exotic twist, featuring a doubanjiang and oyster sauce base layered with Sichuan pepper powder, lime juice, minari, and butter.
clamscherry tomatoesminaridoubanjiangoyster sauce
unique dishlate-night snackbeer snack
Kim Milan's Amatriciana Spaghetti
An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.
spaghettiguancialewhole canned tomatoescherry tomatoesonion
traditional foodWestern cuisinegourmet cooking
Sung Si-kyung's Tomato Cilantro Confit
A richly flavored confit sauce perfect for dipping bread, made with roasted tomatoes and garlic, olive oil, cilantro, balsamic vinegar, and savory seasonings.
cherry tomatoesgarlicolive oilcilantrobalsamic vinegar
wine snacksuper simplehome party
Aha Bujang's Pork Ginger Stir-fry
A stir-fried meat dish with pork belly and asparagus, featuring thick slices of ginger, soy sauce, and peperoncino for a spicy, rich flavor.
pork bellyasparagusgingerking oyster mushroomJin-ganjang
meat dishsweet and saltysuper simple
Aha Bujang's Gochu Jjigae
A creative gochu jjigae loaded with spicy tuna, vegetables, and chili peppers, finished with curry powder for extra savoriness and heat.
cheongyang chili pepperspicy tunaonionpotatozucchini
broth dishrice thiefspicy flavor
Aha Bujang's gul saeu gambas
An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil
raw oysterscooked shrimponionlarge green onioncheongyang chili pepper
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