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170 recipes found.

Chicken thigh steak with crispy exterior and tender interior, enhanced with the aroma of roasted lemon and a smooth cream sauce

A crispy thin pizza made by topping a tortilla with tomato sauce and pizza cheese, baking it in an air fryer, and finishing with fresh arugula

A baguette burger filled with stir-fried pork, crunchy vegetables, and a spicy sauce inside a crispy baguette

A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.

A classic Italian octopus dish featuring octopus gently simmered in a salted vegetable broth until tender, then pan-seared to a golden crisp and served over creamy mashed potatoes.

A simple Korean side dish featuring crisp, juicy paprika tossed in a spicy-salty gochujang or doenjang-based seasoning—perfect as an accompaniment to grilled meats.

A Chinese-style stir-fried beef jajang with three colorful bell peppers—red, yellow, and green—stir-fried crisp with oyster sauce and doubanjiang.

A super-simple rib dish where whole pork back ribs coated with a 7-spice rub are tightly sealed in foil, slow-cooked in the oven until tender, then glazed with sauce and grilled.

A barbecue dish made by tightly wrapping lean pork tenderloin in bacon, roasting it, and glazing it with a special sweet and spicy sauce made from hot sauce and strawberry jam.

A premium roast chicken based on a Gordon Ramsay recipe, stuffed with spicy chorizo and roasted in the oven with the aroma of white wine.

A smooth cream pasta enriched with sweet, long-simmered onions, a hint of spicy paprika powder to balance richness, and a deep cheesy finish.

A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base