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Solo Cooking God's Sari Gomtang Tonkotsu Ramen
A dish recreating rich Japanese tonkotsu ramen using Sari Gomtang bone broth enhanced with oyster sauce, topped with caramelized pork belly chashu made with soy sauce and vinegar.
Sari Gomtang noodlespork bellysoy saucevinegarminced garlic
unique dishsuper simplenoodle dish
Ttukdak Hyung's Stir-fried Beef Large Intestine and Webfoot Octopus
Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.
doenjangbeef large intestinegochugaruJin-ganjangonion
drinking snackssoju snackshome party
Ttukdak Hyung's Whole Pork Belly Ma La Stew with Dipping Peanut Sauce
A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.
whole pork bellygochujangred pepper powderlight soy saucegarlic
spicyfusion cuisinesoju pairing
Ttukdak Hyung's Tantan Pasta
A spicy tantan pasta made by stir-frying pork and mung bean sprouts in a savory peanut butter and doubanjiang sauce.
pastaonionground porkgochugarugarlic
noodle dishsuper simplespicy
Lee Yeon-bok's Carrot and Egg Stir-fry
A light and healthy dish where the natural sweetness of carrots harmonizes with the soft richness of eggs.
carrotegggreen chili peppergarlicsalt
everyday side dishegg dishCarrot dish
Lee Yeon-bok's Glutinous Chicken Steamed with Glutinous Rice
A special Chinese-style chicken dish by Chef Lee Yeon-bok, where steamed glutinous rice is evenly coated onto marinated chicken thighs and then steamed in a bamboo steamer.
glutinous ricechicken thighsmirinsoy sauceoyster sauce
Lee Yeon-bokentertainingspecial dish
Ttukdak Hyung's Myeongran Sundubu Jjigae
A spicy stew made by simmering soft sundubu with the savory, umami-rich myeongran jeot, combined with gochugaru, garlic, and other seasonings.
gochugarugukjanggarlicoyster saucezucchini
brothy dishspicy brothhome meal
Aha Bujang's Pepper Japchae
A Chinese-style pepper japchae quickly finished with the pungent flavor of oyster sauce and chili oil
beefpaprikaonionshiitake mushroomskkwarigochu
meat dishentertaining guestssoju snack
Aha Bujang's Chinese-Style Stir-Fried Shredded Potatoes
Thinly shredded potatoes are quickly stir-fried over high heat with a Chinese all-purpose sauce made from doubanjiang and oyster sauce, bringing out a crisp texture and savory depth.
potatominced garlicoyster saucedoubanjiangJin-ganjang
super simplerice thiefChinese-style
Aha Bujang's Spicy Seafood Jjamppong
A restaurant-style jjamppong made by stir-frying pork and seafood with a secret sauce of gochugaru, oyster sauce, and beef bone powder
porksquidnapa cabbageonioncheongyang chili pepper
spicy flavorsoup dishhangover cure
Aha Bujang's Beef Uyuk-tangmyeon
A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.
ground beefminced garlicJin-ganjang (Korean all-purpose soy sauce)oyster saucebeef dashida
budget-friendlysoup dishChinese-style
Lee Yeon-bok's Shrimp Chili Cold Dish
A 5-minute summer cold dish of boiled shrimp and green cucumber arranged alternately, drizzled with a sweet and sour chili sauce mixed with microwave-infused chili oil
shrimpgreen cucumberketchupminced garlicvinegar
super simplefor guestssummer delicacy