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155 recipes found.

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Jung Ji-sun's Three-Color Songpyeon

A fragrant, chewy traditional three-color songpyeon that adds vibrant holiday cheer to any celebration

40 minNormalSnacks & desserts
glutinous rice floursesame seedsnatural food coloring powder
holiday dishtraditional snackChuseok

Fabri Gricia Pasta

A classic Roman pasta made by creating a high-level emulsion using only pecorino cheese, pasta water starch, and guanciale fat—no cream or eggs.

20 minNormalNoodles & bunsik
PastaGuancialePecorino cheese
Restaurant secretSolo meal menuCheese-loaded

Fabri's Cacio e Pepe

A thick, creamy pasta that brings out authentic Roman flavor with just cheese and pepper.

15 minNormalNoodles & bunsik
PastaPecorino Romano cheese
authentic pastacreamy textureItalian cuisine

Fabri's Authentic Carbonara

A traditional Italian carbonara made without cream, emulsified with egg yolks, pecorino cheese, and the distinctive flavor of guanciale.

20 minNormalNoodles & bunsik
spaghettiguancialepecorino cheeseegg
Gourmet FlavorHome PartyFull of Flavor

YOOXICMAN Roman-Style Tripe Stew

An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.

2 hr 30 minNormalSoups & stews
beef first stomachbeef honeycomb stomachwhole peppercornsbay leafgarlic
Italian cuisineunusual tripe stewwine pairing

Raymon Kim's Authentic Carbonara

Traditional Roman-style pasta made with only egg yolks, cheese, and guanciale—no cream, butter, garlic, or onions.

15 minEasyNoodles & bunsik
PastaGuancialeEggPecorino cheeseWhole black pepper
Authentic pastaItalianCreamy and rich

YOOXICMAN Homemade Chorizo-Style Sausage

A homemade, handcrafted chorizo-style sausage that maximizes exotic flavors with a variety of spices and red wine.

2 hrHardMeat & mains
Pork neckPork bellyChili flakesPaprika powderCumin
HomemadeHandcrafted sausageAdvanced cooking

This Man's Cook Dotori-muk Jeon

Thickly sliced dotori-muk coated with a fragrant egg batter and pan-fried until golden brown, creating a deliciously soft texture that makes this dish a unique delicacy.

15 minVery easydrinking snack
dotori-mukeggsflourpankosoy sauce
quick and easylate-night snacksoju side dish

Yoon Yi-ryeon's Barley Sikhye

A traditional barley sweet drink made by fermenting flat barley rice with concentrated malt water, delicately sweetened with licorice root and ginger.

10 hrNormalSnacks & desserts
flat barleybarley malt powderraw sugargingerlicorice root
traditional foodhealthy foodsummer delicacy

Kim Milan's Amatriciana Spaghetti

An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.

20 minEasyNoodles & bunsik
spaghettiguancialewhole canned tomatoescherry tomatoesonion
traditional foodWestern cuisinegourmet cooking

Cooking Tree's Apricot Brûlée Pistachio Cake

A premium cake featuring nutty pistachio genoise, tangy apricot compote, and a crispy apricot brûlée topping

5 hrHardSnacks & desserts
egghoneyvanilla extractunsalted buttermilk
home bakinggourmet dessertparty dish

Cooking Tree's Red Velvet Snow Crinkle Cookies

These red velvet snow crinkle cookies feature an intense red color, a subtle cocoa aroma, and charming powdered sugar wrinkles.

1 hr 40 minEasySnacks & desserts
unsalted buttereggmilkvanilla extractred food coloring
Christmashome bakinggift
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