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Okjubu's Geomjang Ddeokbap

A delicious rice bowl featuring chewy geomjang meat tossed with a sweet-spicy homemade sauce and fragrant green onions.

20 minNormalRice bowls

Geomjang meatGreen onionsRed pepper powderGreen chili peppersGarlic

Geomjang bibimbapSpicyRice companion

Jung Ho-young's Pork Tenderloin with Garlic Chives and Green Onions

A Chinese-style drinking snack made by stir-frying lean pork tenderloin with green onions, garlic chives, and spicy chili oil.

15 minEasydrinking snack

pork tenderloingreen onionsgarlic chivesscallionsgarlic

spicylate-night snackChinese-style

Jang Ho-jun's Burdock Rice with Wild Chive Sauce

A delightful one-bowl dish of savory burdock rice easily made in a rice cooker, served with a fragrant and spicy wild chives seasoning sauce.

35 minEasyRice bowls

riceburdock rootwild chivesgreen onionsCheongyang chili pepper

one-bowl mealseasonal dishhome cooking

This Man's Cook's Napa Cabbage Kimchi

A crisp and refreshing kimchi made without salting napa cabbage, enhanced with yuzu paste and apple for a vibrant, crunchy texture.

20 minVery easyside dish

Napa cabbageGreen onionsAppleAnchovy sauceTuna sauce

KimchiSweet and sourSide dish

This Man's Cook Stock-Grade Anchovy Salad

The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions

15 minEasyside dish

stock-grade anchoviesgreen onionsperilla oilgochujangred pepper powder

anchovy recipesside dishesspicy sweet

Ttukdak Hyung's Pork Intestine Jjigae

A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.

1 hr 15 minNormalSoups & stews

pork intestinesgingerenoki mushroomsshiitake mushroomsoyster mushrooms

brothy dishspicy brothmeat dish

Ttukdak Hyung's Mussel Sundubu Jjigae

A refreshing stew made with clear broth from boiled mussels, spicy chili oil, and soft, silky tofu.

20 minNormalSoups & stews

musselsgochugarugreen onionssoft tofueggs

brothy dishspicy brothhangover relief

Hong Shin-ae's Oi Sobagi

A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.

30 minEasyside dish

cucumberssmall green onionsgochugarusand lance fish sauceminced garlic

summer kimchiside dishcrunchy texture

Chinese Cuisine Witch's XO Fried Rice

A simple Chinese-style fried rice that brings out the deep flavor of XO sauce.

10 minEasyRice bowls

eggsgreen onionscabbageXO sauceoil

fridge clean-outsuper easysolo dining

Kim Dae-seok's Chili Leaf Kimchi

A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine

3 days 30 minNormalside dish

chili leavessea saltgreen onionsred pepper powderdried anchovy sauce

side dishautumn seasonaltraditional kimchi

Lim Sung-geun's Bean Sprout and Green Onion Salad

A crisp and pungent bean sprout and green onion salad that pairs perfectly with pork belly

15 minEasyside dish

bean sproutsgreen onionscoarse red pepper powdersesame oilhulled sesame seeds

side dishhome cookingrice companion

Striker Chef's All-Purpose Green Onion Garlic Butter

Once made, this umami-packed confit butter can be mixed into rice, noodles, or spread on bread for an explosion of flavor.

20 minEasyside dish

buttergreen onionsgarliccooking oilsalt

super easyrefined dishhome baking