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Aha Bujang's Beef Bone Ramen Jjamppong
A recipe that creates a rich and hearty Chinese restaurant-style jjamppong by stir-frying meat and vegetables with a smoky wok flavor using beef bone-based ramen like tonkotsu or sari gomtang.
tonkotsu ramenporkonioncabbageshiitake mushrooms
spicy flavorhangover curesmoky flavor
Aha Bujang's Seafood Soybean Sprout Ramyun
A super-simple hangover ramyun that delivers the refreshing depth of a seafood stew specialist in just 5 minutes by adding doenjang, garlic, and tuna extract to ramyun seasoning.
ramyunsoybean sproutslarge green onioncheongyang chili peppertuna extract
super simplehangover curelate-night snack
Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup
A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.
somyeon (thin wheat noodles)large green onioncheongyang chili pepperKorean fish cake (eomuk)frozen dumplings (mulmandu)
super simplelate-night snackone-pan meal
Aha Bujang's Whole Pork Kimchi Jjim
A whole kimchi jjim that maximizes the deep flavor of meat juices and fully cooked kimchi through systematic heat control and braising
porkwhole napa cabbage kimchilarge green onioncheongyang chili pepperminced garlic
rice thiefsoju snackhome-cooked meal
Aha Bujang's Soy Sauce Braised Chicken
An Andong-style soy sauce braised chicken made by adding unsoaked dried glass noodles directly into the pot and boiling vigorously for 20 minutes with a golden ratio of soy sauce and sugar.
chickenpotatoonionlarge green onioncarrot
meat dishhomemadefor guests
Aha Bujang's Samgyeop Jeyuk Ssambap
A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.
pork bellyonionscallionsking oyster mushroomdried shiitake mushroom
rice thiefmeat dishguest-worthy
Aha Bujang's Bomb Gyeranjjim
A restaurant-style bomb gyeranjjim that puffs up convexly over the earthenware pot, boasting a fluffy and tender texture.
eggscarrotlarge green onionseasoned salt
super simplerice thiefbasic side dish
Ttukdak Hyung's Sundubu Jjigae
A spicy and savory sundubu jjigae simmered with clams, soft tofu, zucchini, and shiitake mushrooms in a bold seasoning made from gochugaru, green onions, and garlic.
gochugarugreen onionssoy saucegarlicclams
brothy dishspicy brothhome meal
Ttukdak Hyung's One Chicken Kalguksu
One chicken kalguksu simmered with chicken stock, dried anchovy kalguksu powder and chunky soup mix, garlic, and potatoes for a rich, savory flavor.
chickendried anchovy kalguksu powder soup mixdried anchovy kalguksu chunky soup mixgarlicchicken stock
noodle dishultra simpleone-bowl meal
Ttukdak Hyung's Budae Jjigae
A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce
spamground porkoniongarlicdoenjang
soup dishspicy flavormeat dish
Ttukdak Hyung's Nurungji Chicken Leg Baeksuk
A nutty nurungji chicken baeksuk made without medicinal herbs, using whole garlic for depth and a pressure cooker for easy toasted-rice porridge.
glutinous riceshort-grain ricechicken leg quartersgreen oniononion
restorative foodPressure cookerone-bowl meal
Yeo Kyung-rae's Fresh Tofu Mapo Tofu
A premium mapo tofu with two versions—delicate fresh tofu and minced beef—crafted to remain intact and tender.
fresh tofuminced beefgreen oniongarlicginger
main coursemeat dishspecial meal