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This Man's Cook Nostalgic Tteokbokki

Boil rice cakes with sugar and fish cake first to deeply infuse sweetness and rich fish cake broth, then reduce the sauce to create an old-fashioned street food shop-style tteokbokki.

25 minVery easyNoodles & bunsik
rice cakesfish cakegreen oniongochujangground red pepper
nostalgic flavorsnack recommendationstreet food recipe

Yeo Kyung-rae's Yangjangpi

Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings

45 minHardMeat & mains
yangjangpiporkshrimpjellyfishcucumber
main courseentertaininghome party

Ttukdak Hyung's Cream Curry Udon

A smooth cream curry udon made by stir-frying chicken thigh, udon noodles, and carrot with curry seasoning, then adding rich milk and fresh cream.

25 minEasyNoodles & bunsik
butterchicken thighpotatoonioncarrot
creamynoodle dishlate-night snack

Yeo Kyung-rae's Qin Shi Huang Jajangmyeon

A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness

25 minNormalNoodles & bunsik
Chinese wheat noodlesground porktofushiitake mushroomsgreen onion
unique dishpremium dishnoodle dish

Jung Ho-young's Spicy Broth Chicken Feet

A bold, fiery chili powder seasoning with a generous final kick of pepper to eliminate any gamey odor and create an addictive spicy flavor in this rich, boneless chicken feet stew.

20 minEasydrinking snack
boneless chicken feetgochujangoyster saucemirinred pepper powder
late-night snackspicy foodsoju pairing

Jung Ho-young's Fresh Tuna Kimchi Jjigae

A premium, high-end tuna kimchi stew made with fresh, fatty fresh tuna instead of canned tuna

20 minEasySoups & stews
TunaKimchiGarlicGreen onion
Rice killerSpecial occasionHangover remedy

Ttukdak Hyung's Beef and Eggplant Rice Bowl

Sautéed eggplant and beef short loin with soy sauce seasoning, served over rice for a hearty and satisfying meal.

55 minNormalRice bowls
eggplantbeef short loinsoy sauceoyster saucedoubanjiang
One-Bowl MealSolo DiningHomemade Meal

Ttukdak Hyung's Sundae Gopchang Bokkeum

Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.

20 minNormaldrinking snack
Pork large intestinesSojuGochugaru (Korean chili flakes)Soy sauceOyster sauce
Rice thiefLate night snackRecommended alcohol snack

Ttukdak Hyung's Korean BBQ Onion Pickle

A super simple recipe to easily recreate the sweet, tangy, and sharp onion pickle sauce from Korean BBQ restaurants at home.

5 minVery easySauces & basics
onionperilla leavesbrewed soy saucevinegarsugar
super simpleall-purpose saucemeat dishes

Kim Dae-seok's Secret Soy Sauce Crab

A simple-to-follow soy sauce crab recipe using frozen flower crab and a secret vegetable-fruit soy sauce brine, preserving the tender texture of the crab meat without any fishy odor.

6 hrNormalMeat & mains
flower crabsoy sauceappleoniongreen chili pepper
rice thiefentertaining guestsspecial occasion

Lim Sung-geun's Silkworm Pupa Soup

A simple, high-value drinking snack with a spicy and salty kick that calls for soju in just minutes

5 minEasydrinking snack
silkworm pupaevermicelli peppergreen chili pepperscalliononion
drinking snacksimple snackhome drinking

Ttukdak Hyung's Arong-satae Suyuk

A light and savory suyuk made by simmering thinly sliced arong-satae (brisket) in its own broth on a bed of fragrant chives and young cabbage.

1 hr 40 minNormaldrinking snack
arong-satae (brisket)chivesyoung cabbageenoki mushroomsgreen onion
Light & Mildrestorative foodDrinking snack
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