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Imokase's Jeyuk Bokkeum
Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.
pork bellyonioncarrotgreen oniongreen chili pepper
meat dishhome cookingultra simple
Lee Won-il Corn Puree Bacon Chutney Grilled Squid
A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.
abaloneonionbaconvinegarsweet corn
Fine diningHome partyGourmet cuisine
Lee Yeon-bok 3-Minute One-Pan Mapo Tofu
A super simple mapo tofu made in just 3 minutes using only a frying pan, perfect for camping or home cooking with silken tofu and eggs.
silken tofuegggreen onionminced garlicoyster sauce
super simplecamping foodsingle-person cooking
Lee Yeon-bok's Seafood Jjamppong Ramen
Ramen that recreates the deep, rich, and hearty smoky flavor of a Chinese restaurant-style jjamppong, using abundant seafood and vegetables stir-fried to perfection.
ramensquidshrimpclamsgreen onion
hangover remedysmoky flavornoodle dish
Okjubu's Gochujang Tuna Tofu Stew
A super simple tofu stew with a spicy-sweet umami flavor made using just one can of gochujang tuna—no separate seasoning needed.
TofuGochujang tuna canOnionGreen onion
super simplerice killersolitary cooking
Park Eun-young's Jjamppong Ramen
A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.
Packet ramenSquidShrimpShiitake mushroomOnion
Seafood ramenSmoky flavorHangover cure
Lim Sung-geun's 7-Minute Kimchi Jjigae
A 7-minute kimchi jjigae simmered down with a golden-ratio hit-restaurant seasoning paste, perfect for mixing with rice.
sour kimchipork shoulderonionlarge green onion
stewsoup dishhome-cooked meal
Yeo Kyung-ok's Shrimp Chili Sauce
Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.
shrimpgreen oniongingergarlicegg white
Special occasionsChinese cuisinechildren's snack
Yeo Kyung-ok's Chinese-Style Pork Belly Kimchi Jjigae
Pork belly with rich fat is pan-seared until crispy to extract its savory lard, then simmered with kimchi using a Chinese-style jajangmyeon technique for a deep, robust kimchi jjigae in the style of Okjubu.
pork bellynapa cabbage kimchioniongarlic
rice killerspicy and boldunique dish
Solo Cooking God Tuna Manna-ni
The ultimate versatile side dish made by using the oil from tuna can as cooking oil, sautéed with finely chopped onions to a sweet-salty balance.
tuna canonionlight soy saucegarlicchili powder
rice thiefside dishultra simple
Solo Cooking God's Pork Neck Jajang Ramen
A rich and savory jajang ramen featuring crispy grilled pork neck and crunchy onions, delivering a hearty and satisfying meal
jajang ramennoodle souppork neckonion
meat dishhearty mealsmoky flavor
Solo Cooking God's Thick-cut Dolsot Bulgogi
A super simple dolsot bulgogi that's ready in just 5 minutes without needing to make broth separately—simply boil thick-cut pork belly and seasoning together in one pot.
thick-cut pork bellyoniongreen onionglass noodlesgreen chili pepper
super easysoup dishrice killer