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Ttukdak Hyung's Microwave Rabokki

A super speedy spicy rabokki that comes together in just 8 minutes using only a deep microwave-safe bowl and a microwave, no stove needed.

10 minVery easyNoodles & bunsik
RamyeonTteokguk tteok (rice cake slices)Eomuk (fish cake)CabbageGreen onion
Super simpleLate-night snackKorean street food

Ttukdak Hyung's Rice Cooker Kimchi Fried Rice

A military-style kimchi fried rice made by putting raw rice, chopped kimchi, Spam, and seasonings into a rice cooker and cooking it all together, resulting in moist and deeply savory flavors.

40 minVery easyRice bowls
ricekimchiSpamgreen oniononion
super simplerice thiefnostalgic flavor

Ttukdak Hyung's Bapsot Maeun Dwaejigalbi-jjim

Spicy braised pork ribs steamed in a rice cooker until the meat falls off the bone, using only grated radish as the base instead of water.

1 hr 30 minNormalMeat & mains
pork ribspotatocarrotonionshiitake mushrooms
rice-friendlyrice cooker dishspicy

Ttukdak Hyung's Boneless Dakbokkeumtang

A spicy-sweet boneless dakbokkeumtang made in just 24 minutes using a large bowl and a microwave, no need to stand over the stove stirring.

30 minEasyMeat & mains
chicken thighpotatooniongochujanggochugaru
microwavesuper simplerice thief

Ttukdak Hyung's Army-Style Ham Sausage Jjigae

A rice thief stew that maximizes savory flavor by thinly slicing ham and sausages and pan-frying them until golden brown in oil, then adding bean sprouts for a refreshing taste.

30 minEasySoups & stews
PorkHamSausageKimchiGochugaru (red pepper flakes)
Rice thiefSoul food soupCamping food

Ttukdak Hyung's Gul Bossam

Steamed pork belly with succulent oysters and savory butter-seared pollock roe, a premium three-combo bossam.

2 hrNormalMeat & mains
porkoystersradishseasoned pollock roeoligosaccharide syrup
meat dishseasonal dishfor guests

Ttukdak Hyung's Spam Dubu Gangjeong

A side dish made by sandwiching Spam between tofu, coating with starch, pan-frying until crispy, then glazing in a sweet and spicy gochu pepper sauce.

15 minVery easyside dish
tofuSpampotato starchgreen oniongochugaru
super easyrice-friendlysweet and savory

Ttukdak Hyung's Front Leg Pork Bossam and Radish Kimchi

Instead of pork belly, steam front leg meat for grilling with soju only, and serve with radish kimchi that has a crunchy texture thanks to oligosaccharide. An ultra-simple bossam.

3 hr 40 minEasyMeat & mains
radisholigosaccharidegreen oniongochugaru (Korean red pepper flakes)myeolchi aekjeot (anchovy sauce)
great valuemeat dishlate-night snack

Ttukdak Hyung's Kimchi Sausage Budae Jjigae

A spicy stew combining homemade kimchi sausages and Spam in a rich beef bone broth, delivering deep, hearty flavors.

20 minNormalSoups & stews
SausageHamOnionGreen onionCheongyang chili pepper
Soup/StewSpicyAnju (snack for alcohol)

Ttukdak Hyung's Scallop Ramyun

A super simple, ultimate hangover ramyun made by using the milky broth left from steaming scallops instead of plain water, with vegetables and scallop meat added.

10 minVery easyNoodles & bunsik
ramyunramyun seasoningonioncheongyang chili pepperlarge green onion
super simplehangoverlate-night snack

Baek Jong-won's Gogi Ssamjang

Baek Jong-won's favorite staple seasoning paste, made by stir-frying minced pork and various vegetables in oil to remove moisture, then simmering them with doenjang and gochujang.

20 minEasyMeat & mains
minced porkdoenjanggochujanggreen oniononion
Super simpleHome cookingSide dish

Baek Jong-won's Stir-fried Eomuk

An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.

10 minVery easyMeat & mains
Fish cakesPotatoesOnionsGreen onionsCheongyang peppers
Super simpleHome cookingSide dish
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