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This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
short ribssojudoenjangpure soy sauceyellow sugar
spicy sweetrice wine pairingsecret seasoning
This Man's Cook Spicy Squid Stir-Fry with Charred Flavor
A spicy squid stir-fry that delivers a bold, smoky flavor without moisture, using curry powder to replicate the intense charred taste of restaurant-style cooking.
squidoniongreen chili peppercarrotscallion
rice killerspicy flavorhome cooking
This Man's Cook Dae-pa Jangajji
A simple, crisp, sweet-and-sour dae-pa jangajji made without boiling the soy sauce mixture, enhanced with soju to prevent mold growth
green onionchili pepperbrewed soy saucevinegarsoju
very easybento side dishsweet and sour
This Man's Cook's Samgyeopsal Bokkeum
A premium meat dish that transforms leftover frozen pork belly into a savory, crispy stir-fry with crisp vegetables and oyster sauce, eliminating any off-flavors.
pork bellyonioncabbagegreen oniongreen chili pepper
fridge-clearingsweet-salty-sweet-saltymeat dish
This Man's Cook Potato Cheese Balls
A crispy fried snack made by mixing boiled potatoes and eggs with sautéed meat and vegetables, then adding mozzarella cheese.
potatoeggoniongreen peppercarrot
kid snackhome partycrispy outside, soft inside
This Man's Cook's Seolleongtang-style Kimchi
A seolleongtang-style kimchi that captures crispness by using soju instead of salting radish, and achieves a refreshing, rich broth flavor with cold rice paste and sugar.
radishgreen onionsojured pepper powderminced garlic
rice thiefside dishhomemade kimchi
This Man's Cook Perilla Leaf Pancake
A fragrant perilla leaf pancake made by finely chopping leftover perilla leaves and incorporating them into a filling, then folding into a neat triangular shape to seal in the rich meat juices.
Ground beefGround porkOnionGreen onionTofu
Festival foodEntertaining guestsSoju pairing
Ttukdak Hyung's School Lunch Egg Custard
A savory, tender school-style egg custard made by steaming eggs with carrot and green onions in kelp broth.
kelpeggscarrotgreen onion
home cookingrice companionentertaining guests
This Man's Cook Sumi's Side Dish Sorghum Noodles
Delicious bibimbap-style sorghum noodles topped with crisp lettuce and fresh vegetables, dressed in a tangy-sweet secret gochujang sauce
lettuceonionred peppergreen onioncucumber
tangy-sweetsummer specialtylate-night snack
This Man's Cook Watercress Egg Roll
A thickly rolled egg roll with finely chopped fragrant watercress and crisp vegetables, enhanced with the deep umami flavor of minced shrimp paste instead of salt.
eggswatercresscarrotonionshrimp paste
smooth textureumami flavorbento side dish
This Man's Cook Dried Anchovy Soy Sauce Tomato Scramble
A stir-fry dish that combines a savory, firm-textured scrambled egg with fresh tomatoes, enhanced by the umami depth of dried anchovy soy sauce.
tomatogreen onioneggdried anchovy soy sauce
ultra simplebreakfastlight meal
This Man's Cook Albaegi Baechu Mul Kimchi
A refreshing and vibrant water kimchi with a clear broth, made by straining a spicy paste crafted from red chili and pear, then enhanced with soda for a crisp, lively finish.
albaegi cabbagechili powderflourred chiliminced ginger
refreshing tastehomemadesummer dish