Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,962 recipes found.

A spicy sundaeguk in the style of gamjatang, combining rich pork shank broth, perilla seed powder, and fiery chili powder

A quick, high-heat stir-fry of crunchy onion and pork with chunjang that captures the wok-fired aroma of a Chinese restaurant's ganjjajang

A Korean barbecue restaurant-style doenjang sulbap, where pork, vegetables, and doenjang seasoning are simmered with rice into a thick, hearty stew.

A soothing yukgaejang that achieves a deep, professional flavor in just 20 minutes by making chili oil paste with hot fat rendered from thinly sliced beef short plate.

A super-simple Japanese-style rice bowl made by simmering thinly sliced beef short plate in a soy-based broth until the liquid reduces, then topping with a soft-cooked egg and serving over rice.

Handmade tteokgalbi with a spicy, savory-sweet kick, air-fried to lock in juices and achieve a golden, crispy exterior

A spicy and savory Gangneung-style jjamppong made by stir-frying drained sundubu, pork, squid, and vegetables over high heat

A nourishing baeksuk that uses a bottle of ssanghwa-tang and soaked barley to create a subtle herbal aroma and savory depth in a short time

Handmade large green onion chicken skewers pan-fried to a golden crisp with a sweet and savory special glaze

A restaurant-style jjamppong made by stir-frying abundant seafood and pork over high heat to create a smoky flavor, then simmering in rich pork bone broth

A super simple glass noodle dish where soaked noodles are simmered in a spicy, addictive seasoning broth.

A restaurant-style meat jjamppong that achieves deep, savory wok-hei flavor using concentrated pork bone extract, salt, and Miwon