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Jung Ho-young's Thick-cut Pork Belly Gaejangguk
A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.
thick-cut pork bellypotatobeef bone brothkimchiminced garlic
quick and easysoup dishrice companion
Jung Ho-young's Spring Onion Namul
A tangy-sweet, crisp all-purpose spring onion namul made in just 3 minutes with a perfect balance of soy sauce and plum syrup
spring onionred pepper powderplum syrupsquid saucetuna sauce
spring greenssuper simpleside dish
Jung Ho-young's Old-fashioned Tteokbokki
A moist and rich old-fashioned tteokbokki made with starch paste, recreating the nostalgic taste of street-side food stalls from childhood.
rice cakefish cakegreen oniongochujangstarch powder
nostalgic flavorultra simplelate-night snack
Jung Ho-young's Crispy and Crunchy Eggplant Stir-Fry
Eggplants are soaked in salt and syrup to extract moisture completely, resulting in a crisp, firm texture without any mushiness—perfect savory side dish that pairs perfectly with rice.
eggplantground porkgreen oniononiongreen chili pepper
side dishrice companionunique texture
Jung Ho-young's Clam Soondubu Jjigae
A rich and refreshing soondubu jjigae made with pork belly to create homemade gochujang oil paste, enhanced with clams for a depth of flavor surpassing even professional restaurants.
soondubuclamspork bellygreen oniononion
soup dishhome cookinghearty meal
Jung Ho-young's Chicken Thigh Teriyaki Donburi
A golden-ratio homemade teriyaki sauce slow-cooked over chicken thigh with crispy skin and tender interior, topped with a luxuriously smooth scrambled egg for an ultimate comforting bowl of Japanese-style donburi.
chicken thigheggcabbagebuttergreen onion
sweet-saltyone-bowl mealJapanese
Jung Ho-young's Sweet Corn Fritters
A savory-sweet, crunchy bar snack inspired by pub favorites, made with seasonal sweet corn mixed with onion, crami, and okra, lightly coated and fried to golden perfection with minimal batter.
sweet cornonionokracramiall-purpose flour
quick and easysweet and saltybeer snack
Jung Ho-young's Sari Gull Tangmyeon
A simple yet flavorful dish that transforms instant sari gomtang ramen into a rich Chinese-style clam tangmyeon by adding fresh clams, seasonal vegetables, and the smoky aroma of soy sauce.
sari gomtang ramenclamsgreen onionnapa cabbagechives
easyhangover remedylate-night snack
Jung Ho-young's Super Simple Stir-Fried Udon
A quick 5-minute yakisoba-style udon dish made by stir-frying bacon and crisp vegetables with udon noodles using savory oyster sauce for a rich umami flavor.
udon noodlesbaconcabbageonioncarrot
5-minute mealfridge-clearingJapanese
Jung Ho-young's Soy-Marinated Salmon
A moist and savory premium rice thief side dish made by pouring a completely cooled, umami-rich soy braising liquid over thick salmon slices
salmonJin-ganjangwatersugarcooking wine
rice thiefsuper simpleall-purpose sauce
Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen
A unique ramen dish that combines butter-garlic steamed clams with spicy squid ramen, creating a rich, deep broth perfect for hangovers.
squid ramenManila clamsbuttergarliccheongju (rice wine)
noodle dishsoup dishlate-night snack
Oh Se-deuk's Pork Jeyuk Bokkeum
A unique jeyuk bokkeum made by searing thick pork shoulder to render out the fat, then stir-frying it with a sweet and sour green onion salad and radish salad.
Pork shoulderKorean radishGreen onionOnionMushrooms
Meat dishRice thiefDrinking snack