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Baek Jong-won's Pad Thai
A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.
Rice noodlesBean sproutsOnionChivesCocktail shrimp
super easyunique dishhome meal
Striker Chef's Cotton Candy Galbi-jjim
The Maillard reaction locks in the juices of the beef short ribs, paired with a silky onion purée and visually stunning cotton candy that adds sweetness.
Beef short ribsGrape seed oilGarlicBlack pepperSsamjang
unique dishhome partyfor guests
Striker Chef's Blue Cheese Kimchi Cream Pasta
A 15-minute pasta that maximizes flavor without greasiness by adding tangy stir-fried kimchi to a rich blue cheese cream sauce.
pastaolive oilonionleeksour kimchi
super easyrefined dishunique dish
Baek Jong-won's Half Vegetable Half Noodle Cold Noodles
A refreshing cold noodle dish by Baek Jong-won, loaded with vegetables for a crunchy texture and deep vegetable broth flavor.
noodleszucchinicarrotbean sproutsonion
summer specialhealthy mealbright tangy taste
Lee Yeon-bok's Gyeran Dangmyeon Bokkeum
A simple, chewy, and savory stir-fry made with common ingredients like eggs and glass noodles.
glass noodleseggsgreen onionsgarliconion
super easyGlass noodle dishChinese-style
Lee Yeon-bok's Fried Egg Rice
A 5-minute instant rice dish with a meat-like texture, achieved by separately frying and finely chopping eggs—no meat needed.
eggcarrotgreen onionoyster sauce
ultra-simplestudent cookingegg recipe
Lee Yeon-bok's Five-Spice Fried Pork Ribs
Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.
pork ribsmiringreen oniongingersoy sauce
five-spice pork ribsChinese-stylefor guests
Lee Yeon-bok's Diet Yeondubu
A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.
Silken tofuOyster sauceCornstarchEggsGreen onion
healthy mealSuper Easy Recipeegg dish
Lee Yeon-bok's Eohyang Donggo
A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.
ShrimpShiitake mushroomsRed bell pepperGreen bell pepperGreen onion
Signature dishChinese-stylerefined dish
Lee Yeon-bok's Vegetable Fried Rice
A quick and easy 5-minute fried rice made with instant rice and fridge vegetables, resulting in a fluffy texture.
CabbageChivesCarrotGreen onionEgg
Fried riceQuick and easySolo cooking
Baek Jong-won's Squid and Radish Soup
A flavorful Squid and Radish Soup by Baek Jong-won, made by stir-frying squid and radish in perilla oil for a deep flavor, then simmering it with soup soy sauce and anchovy sauce for a refreshing taste.
SquidRadishGreen onionPerilla oilSoup soy sauce
super easyhome mealbrothy dish
Yeo Kyung-rae's Three-Flavor Stir-Fried Noodles in a Tray
A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish
chajang ramenchajang soup powderpork bellyonionpotato
ramen recipetray chajangsuper simple