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Baek Jong-won's Aglio e Olio Tteokbokki
A unique oil-based tteokbokki, fragrant with plenty of sliced and minced garlic in olive oil, and enriched with the savory flavor of dried shrimp, all stir-fried over low heat until nutty and delicious.
Tteokbokki rice cakesGarlicOlive oilDried shrimpScallions
Super simpleSavoryUnique dish
Baek Jong-won's Myeongran Cream Pasta
A super simple myeongran cream pasta that harmonizes the savory aroma of garlic and onion with the salty, umami flavor of myeongran (pollock roe) and the creaminess of fresh cream.
Myeongran (salted pollock roe)Pasta noodlesFresh creamGarlicOnion
super easyumaminoodle dish
Solo Cooking God Salad Pasta
A dish made by tossing chilled pasta with fresh convenience store salad greens in a sweet and sour homemade soy sauce oil dressing.
pastasalad greensshrimpolive oillight soy sauce
pasta dishhealthy mealultra-simple
Jung Ho-young's Periwinkle Pasta
A rich, savory oil pasta that maximizes umami without added salt, using the sweet and salty broth from canned periwinkles, charred aromatic garlic, and dried chili peppers.
PastaCanned periwinklesButton mushroomsMinced garlicDried chili peppers
Unique recipeUltra simpleHome party
This Man's Cook Shakshuka (Egg in Hell)
A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.
tomato spaghetti saucegreen bell pepperred bell peppersausageonion
easyhome partybrunch
Kim Dae-seok's Carrot Tomato Juice
A carrot tomato juice that reduces the raw scent and adds a smooth texture by incorporating olive oil and yogurt.
CarrotTomatoOlive oilYogurt
Super simpleBreakfast substituteDetox
Kim Dae-seok Pineapple Cabbage Salad
A cabbage salad that enhances nuttiness and nutrition with a handmade dressing made by blending a portion of the cabbage with fruit and roasted peanuts.
CabbageApplePineappleRoasted peanutsVinegar
Super simpleLight mealBrunch
Kim Dae-seok's Stir-Fried Chunjang
Adding just three ingredients—water, sugar, and olive oil—reduces the bitter and salty taste of chunjang while enhancing its rich, savory depth to create a premium chunjang base.
chunjangolive oil
versatile sauceside dishstorage-friendly
Striker Chef's Pork Belly Confit with Orange Dressing
Pork belly, cured for 6 hours and confited for 4 hours, resulting in a chewy, moist texture like high-end boiled pork, served with a refreshing orange sauce.
pork bellyhoneygarlicstainless steelwhole black pepper
suyuk boiled porkfor guestsmeat dish
Seungwoo Dad's Myeongran Cream Pasta
An incredibly simple pasta that's as easy to cook as ramen, offering the ultimate savory richness and creamy thickness through the combination of myeongran and cream.
SpaghettiOlive oilGarlicWhipping creamMyeongran (pollack roe)
super easylate-night snackcreaminess
Ttukdak Hyung's Aged Kimchi Perilla Oil Pasta
Aged kimchi perilla oil pasta made by stir-frying savory thinly sliced beef short plate and crunchy aged kimchi in olive oil, then tossing with pasta and finishing with fragrant perilla oil and perilla leaves for a refreshing touch.
thinly sliced beef short plateaged kimchiolive oilgarlicpeperoncino
noodle dishsuper simpleone-bowl meal
Striker Chef's Water Parsley Bulgogi Cheese Pancake
A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.
bulgogimintpankomilkolive oil
fusion dishuses leftoverswine snack