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Kim Milan's Lentil Duck Breast Steak
A restaurant-style main dish featuring duck breast seared crispy on the outside and moist inside, served with a lentil garnish and a red wine pomegranate sauce.
Kim Milan's Sour Butter Risotto
A Marchesi-style risotto with clean, smooth acidity and creaminess, made with sour butter created by reducing white wine, vinegar, and onion.
Ttukdak Hyung's Gochujang Ragù Pasta
A gochujang ragù pasta made by stir-frying ground beef, tomatoes, and vegetables in a spicy gochujang ragù sauce and tossing with fettuccine.
Kim Ho-yoon's Potato Purée
A luxurious potato purée made by simmering potatoes with butter and cream, then blending until smooth for a cheese-like, dense, and velvety texture.
Kim Ho-yoon's Large Green Onion Tuna Pasta
A savory pasta with bright, rich flavor from canned tuna, large green onion, and lemon zest.
Kim Ho-yoon's Zucchini Vongole Pasta
A vongole pasta enriched with a deep broth from clams and hard clams, complemented by the crisp, sweet flavor of zucchini.
Kim Ho-yoon's Avocado Cobb Salad
A healthy and hearty Cobb salad with creamy avocado, salmon, and fresh vegetables, finished with a garlic yogurt dressing
Kim Ho-yoon's Sugar Snap Pea and Scallop Oil Pasta
A premium one-pan oil pasta made with crisp, sweet sugar snap peas and golden-seared scallops
Maeil Matna Quattro Pizza
A homemade pizza that lets you enjoy four flavors—bulgogi, shrimp, Hawaiian, and pepperoni—all on one pan
Maeil Matna Shrimp Avocado Sandwich
A sandwich combining grilled shrimp seasoned with cumin and paprika, ripe avocado, and a tangy, savory onion sauce.
Maeil Matna French Onion Soup
A French onion soup made by simmering deeply caramelized onions in chicken stock, then topping with toasted baguette and cheese and baking in the oven.
Maeil Matna Almond Makhani Curry
A smooth makhani curry made by blending fresh tomatoes, onion, and almonds, then straining the sauce and adding chicken breast, heavy cream, and butter.