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685 recipes found.

An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.

A sophisticated appetizer featuring bell peppers, roasted with a torch to maximize sweetness and texture, marinated in an anchovy-olive oil dressing, and served with feta cheese.

A crispy garlic crumble anchovy stir-fried noodle dish, reborn with a sophisticated wine bar style using leftover instant ramen noodles.

An oil pasta topped with mackerel crisply fried in ghee, enhanced with the pungent flavors of whole pepper and garlic scapes.

High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.

A hearty brunch featuring crispy chicken steak and squid ink pasta with a rich ragu sauce made from rendered chicken fat, all served on one plate.

A high-end dish featuring juicy pork steak, complemented by caramelized figs and a warm vinaigrette dressing.

A fine dining dish featuring octopus slowly cooked in olive oil at low temperature until tender, served with crispy waffle potatoes and a sweet-and-sour perilla leaf butter sauce.

A premium sandwich featuring chicken breast maximized in tenderness through milk and sous-vide cooking, paired with a sweet and tangy avocado mousse.

A Twoomba pasta that maximizes flavor and chewy texture with specially cut chicken neck meat seasoned sweet and spicy.

Crispy grilled lamb ribs served with a special, spicy-sweet kimchi tomato sauce that has been simmered down.

A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.