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Fabri's Italian-style Squid Stir-fried Ramen

A unique stir-fried ramen that reinterprets instant squid ramen into a creamy pasta style by adding savory cheese, fragrant gamtae, and soft-boiled eggs.

15 minEasyNoodles & bunsik
RamenCheeseGamtaeSoft-boiled eggOlive oil
Unusual dishOne-bowl mealLate-night snack

Fabri Basil Pesto

This is an original traditional Italian basil pesto made by grinding ingredients in a mortar without a blender, preserving the aroma and color of the ingredients.

15 minNormalSauces & basics
GarlicPine nutsBasilCoarse saltParmigiano Reggiano
Traditional methodHomemade sauceItalian tradition

Fabri's Frozen Dumpling Gratin

A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.

30 minEasyMeat & mains
Frozen dumplingsCanned whole tomatoesGarlicOlive oilButter
frozen dumpling recipeItaliancheesy

Fabri's Ragù Paccheri Pasta

A traditional Italian pasta dish made by generously tossing large tube-shaped paccheri with a rich ragù sauce, finished using an emulsion technique.

20 minEasyNoodles & bunsik
Paccheri pastaRagù sauceOlive oilParmesan cheese
Rich flavorUnique dishWeekend menu

YOOXICMAN Baked Ziti

A classic American pasta baked to golden, crispy perfection with a rich ragù sauce packed with ground beef and Italian sausage, topped with three cheeses.

1 hr 30 minNormalNoodles & bunsik
rigatonitomato saucebalsamic vinegaroniongarlic
oven pastaAmerican home cookingcheese bomb

Raymon Kim's Nostalgic Goulash

A traditional Hungarian healing stew made in just 30 minutes in a pressure cooker, using almost no water—flavor is drawn solely from vegetables and the natural juices of beef.

45 minNormalSoups & stews
beef hongdohke-salonioncarrotpotatobutter
soupwarm foodcamping recipe

Raymon Kim 3cm Ribeye Steak

A thick, 3cm-thick ribeye steak perfectly grilled at home without an oven, using just a stovetop and frying pan with zero fail rate

25 minNormalMeat & mains
ribeye beefolive oilbuttergarlicChinese pepper
home partybeef dishsteak

Raymon Kim's Lamb French Rack

A tender lamb French rack marinated with honey and garlic, seared in a pan and then baked in the oven, served with a vibrant green herb-packed verde salsa.

30 minNormalMeat & mains
lamb French rackgarliclemonhoneyolive oil
meat dishhome partygourmet

Raymon Kim's Hawaiian Garlic Shrimp

A 10-minute Hawaiian-style shrimp dish featuring succulent shrimp coated in fragrant garlic and rich butter, served over rice.

15 minEasyMeat & mains
shrimpgarlicgreen onionflourpaprika powder
quick and easyone-pan mealunique dish

Raymon Kim's Ribeye Steak & Creamed Spinach

A sophisticated party main course featuring juicy ribeye steak paired with rich, creamy spinach in a refined and elegant style

30 minNormalMeat & mains
ribeye steakspinachoniongarlicbutter
home partywestern cuisinemeat dish

This Man's Cook's Young Cabbage Stew

A classic rice-boosting side dish made by simmering overly sour young cabbage kimchi with whole dried anchovies and olive oil to develop deep, rich flavor.

1 hrEasyside dish
young cabbage kimchidried anchoviesolive oilsoy sauceminced garlic
rice boosterside dishfridge-clearing

This Man's Cook's Universal Garlic Sauce

A pungent, tangy-sweet garlic sauce that pairs perfectly with chicken, pork trotters, salads, and more

10 minVery easySauces & basics
garlicolive oilvinegarsugarlemon juice
ultra simpleuniversal saucehomemade
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