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Ttukdak Hyung's Butter Chicken Curry
A richly flavored butter chicken curry made by simmering yogurt-marinated and pan-seared chicken leg meat in a tomato sauce.

Kim Milan Caprese
An authentic Italian caprese made by briefly blanching ripe tomatoes, peeling them, and layering with mozzarella, basil, and olive oil

Kim Milan's Super Simple Tomato Pasta
A 15-minute one-pan tomato pasta made quickly with minimal ingredients and dishes

Kim Milan's Polpette
Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce

Kim Milan Lemon Butter Clam Spaghetti
A clean-tasting spaghetti made with clear clam broth, enriched with the nuttiness of butter and the brightness of lemon.

Kim Milan's Aglio e Olio Spaghetti
A clean and deeply flavorful aglio e olio spaghetti made by perfectly emulsifying minced garlic, fresh red chili pepper, and extra virgin olive oil with pasta water.

Kim Ho-yoon's Pollock Roe Cream Cold Pasta
A super-simple summer cold pasta with popping pollock roe, smooth cream, and refreshing lemon and perilla leaf notes.

Maeil Matna Alfredo Cream Pasta
An Alfredo pasta that maximizes richness with bacon fat, heavy cream, and Parmesan cheese, yet never feels greasy until the last bite.

Maeil Matna Cheese Potato Flatbread
A light and fluffy flatbread filled with mashed potato and mozzarella cheese, made in a frying pan without an oven

Baek Jong-won's Aglio e Olio Tteokbokki
A unique oil-based tteokbokki, fragrant with plenty of sliced and minced garlic in olive oil, and enriched with the savory flavor of dried shrimp, all stir-fried over low heat until nutty and delicious.

Baek Jong-won's Myeongran Cream Pasta
A super simple myeongran cream pasta that harmonizes the savory aroma of garlic and onion with the salty, umami flavor of myeongran (pollock roe) and the creaminess of fresh cream.

Seungwoo Dad's Vongole Pasta
A deep and clean-tasting vongole pasta, made without failure by adding the flavor of chicken stock and onion to the refreshing umami of clams.