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Seungwoo Dad's Duck Confit and Breast Steak

A recipe for authentic Western-style duck course cuisine, where a whole duck is deboned, the leg meat is slowly cooked in duck fat to create a tender confit, and the breast meat is crisped up with its skin intact.

3 hrHardMeat & mains
DuckPaprika powderButterNectarineCinnamon powder
Home partyGourmetFine dining

Seungwoo Dad's Watermelon Feta Salad

A summer salad that balances both visuals and taste, featuring sweet watermelon, salty and firm feta cheese, and bitter arugula, all dressed with a homemade lemon dressing.

15 minEasySalads & light meals
WatermelonFeta cheeseArugulaRadishApple mint
Super simpleSoup dishLate night snack

Jung Ho-young's Gambas al Ahiyo

A simple camping-style gambas with a rich, savory depth from sautéing shrimp heads to extract the natural umami of the internal organs.

20 minEasydrinking snack
Black tiger shrimpOlive oilGarlicOnionPeperoncino
camping recipeshrimp recipewine appetizer

Oh Se-deuk's Creamy Hummus

A nutrition-packed dipping sauce made by blending well-cooked chickpeas with tahini paste and olive oil until creamy, smooth, and rich.

10 minEasyside dish
chickpeastahinigarliclemon juiceolive oil
healthyhome partymild flavor

Fabri's Sea Bream Miyeokguk

A unique K-style seaweed soup made with sea bream fillet and olive oil, common Italian ingredients, achieving a creamy and refreshing broth without any fishiness.

40 minNormalSoups & stews
seaweedsea breamolive oilsoup soy saucesand lance fish sauce
Soup DishNutritiousUnique Dish

Fabri's Assassin's Spaghetti

An addictive pasta dish where uncooked spaghetti is toasted in a spicy tomato sauce until crispy and scorched on the bottom, almost like scorched rice, without boiling first.

25 minHardNoodles & bunsik
spaghettitomato pastetomato saucegarlicpeperoncino
Spicy DishesUnique PastaItalian Traditional

Fabri's Piadina

A traditional sandwich made by filling lightly baked Italian-style flatbread with savory mozzarella cheese, prosciutto, and fresh arugula.

50 minNormalSalads & light meals
FlourMilkLardOlive oilBaking soda
Home BrunchUnique DishKids' Snack

Shin Dong-min's Wild Asparagus and Pea Pappardelle

A creamy green potage sauce made from roasted wild asparagus and peas, served with pappardelle pasta

20 minNormalMeat & mains
pappardelle pastawild asparagusboiled peasgarlicextra virgin olive oil
spring seasonalpea saucegreen pasta

YOOXICMAN's Italian Beef Sandwich

A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.

2 hrHardSalads & light meals
top round steakbeef stock cubewhite roll breadcelerysweet pepper
Chicago specialtybeef dishoven cooking

Raymon Kim's Mushroom Gravy Meatballs

A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.

40 minNormalMeat & mains
ground beefgarliconionbutton mushroomsparsley
Western cuisinemeatballshome party

Raymon Kim's Ribeye Steak with Smash Potatoes

A diet-friendly steak made with lean beef ribeye, thinly sliced and quickly seared over high heat, served with mashed cheese potatoes

25 minNormalMeat & mains
beef ribeyepotatoesbuttermozzarella pizza cheeseolive oil
diethigh proteinunexpected recipe

Raymon Kim's Tandoori Chicken

Grilled tandoori-style chicken thighs marinated with spices and yogurt, cooked to a light and tender finish in an air fryer

40 minNormalMeat & mains
chicken thighsgaram masalacurry powdercoriander powdertaiwan pepper
meat dishair fryerexotic dish