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802 recipes found.

Striker Chef's Honey Glazed Carrot and Shrimp Roast
A sophisticated carrot and shrimp dish with feta cheese topping, simmered in a sweet and fragrant butter-honey sauce and roasted in an air fryer.

Striker Chef's Perilla Oil Mussel Cold Pasta
A rich and savory cold pasta flavored with concentrated mussel stock from wine reduction and nutty perilla oil, bursting with umami.

Striker Chef's Grilled Scallop and Enoki Mushroom Stem
A special dish featuring tender pen shell scallops and chewy enoki mushroom stems served with a tangy citrus cream sauce.

Sam Kim's Squid Penne Basil Pesto
A flavorful pasta combining chewy squid and penne with a fresh, aromatic homemade basil pesto.

Sam Kim's Gorgonzola Chicken Breast Salad
A flavorful salad featuring a rich Gorgonzola cheese dressing with golden-brown grilled chicken breast and sweet candied walnuts.

Kang Leo's Bigfin Reef Squid Ponzu Ceviche
A ceviche featuring bigfin reef squid lightly torched on the surface, paired with tangy yuja ponzu and olive oil.

Fabri's Sea Urchin Roe Pasta
An authentic Italian oil pasta with an exquisite, briny sea flavor, made by transforming sea urchin roe into a sauce that clings beautifully to the noodles.

Fabri's Pollock Roe Bottarga Pasta
Handmade bottarga from pollock roe and fragrant chive breadcrumbs add deep flavor and crispy texture to this oil pasta.

Fabri's Tomato Basil Bruschetta
A fresh, authentic Italian appetizer featuring chopped fresh tomatoes, coarsely torn basil, crushed nuts, and Parmesan cheese tossed in olive oil on toasted baguette slices.

Fabri's Ragu Bruschetta
An Italian appetizer featuring crispy toasted ciabatta rubbed with raw garlic for a punch of flavor, generously topped with rich ragu sauce.

Shin Dong-min's Bolognese Bianco Pasta
A chef's premium pasta dish featuring a rich, secret clam broth and menzuyu, perfectly emulsified into an olive oil sauce that clings flawlessly to the noodles.

Raymon Kim's Bolognese Pasta
Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine