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136 recipes found.

Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.

A soy sauce eomuk bokkeum that brings out savory depth with Jin-ganjang and oyster sauce, quickly stir-fried in cooking oil to stay firm and clean without becoming soggy.

Stir-fry well-fermented kimchi in rendered pork fat until crisp, then finish with a soy sauce seasoning and a touch of sesame oil—a classic banchan.

A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.

A super simple noodle dish mixed with a golden ratio sauce of soy sauce, vinegar, and perilla oil, enhanced with savory perilla powder and seaweed flakes, without any fussy steps.

A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.

A super simple jjolmyeon, a summer delicacy, featuring the perfect harmony of a sweet and tangy homemade sauce and chewy noodles.

A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages

A dish where whole pork belly is thinly sliced, filled with minari, rolled up, cooked in an air fryer, and served with a special ssamjang-mayo sauce.

A sweet pizza made by generously topping a tortilla with moist and soft sweet potato mousse mixed with whipping cream and oligosaccharide syrup, then baked.

An ultra-simple soy-braised chicken drumette recipe that requires only scissors for preparation and takes just 10 minutes to cook.

Shishito peppers and anchovies cooked separately, then combined to preserve both textures