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330 recipes found.
Lee Hye-jung's Chicken Kimchi Jjigae
A refreshing chicken kimchi jjigae that reduces sodium by using chicken thigh instead of pork, along with napa cabbage and soaked seaweed
Lee Yeon-bok's Old-style Chinese Udon
A nostalgic Chinese udon that brings out the clean and refreshing flavor of seafood and vegetables without any oil.
Solo Cooking God Moist Pork Kimchi Stir-fry
Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.
Solo Cooking God Spicy Clam Ramen
Sauté cabbage and onion in chili oil to develop a smoky flavor, then boil with an ample amount of fresh seasonal clams for a cool, spicy ramen inspired by clam jajangmyeon.
This Man's Cook Kalguksu-style Gyeotjil
A quick, ready-to-eat gyeotjil that captures the deep umami and refreshing taste of a specialty kalguksu shop by grinding dried chili peppers and apple, with MSG perfectly replicating the authentic restaurant flavor.
Kim Dae-seok's Summer Tasty Kimchi
A refreshing summer delicacy kimchi that preserves the crisp, cool spiciness of green and red chili peppers by simultaneously salting napa cabbage and radish.
Kim Dae-seok's Bomdong Kimchi
A crisp, refreshing, and slightly nutty bomdong (spring napa cabbage) kimchi seasoned with a special paste made by blending red chili peppers and instant rice in a blender, eliminating any greasy or heavy taste.
Chinese Cuisine Witch's Bibim Guksu
Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar
Aha Bujang's Seafood Clam Jungguk Udon
A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.
Aha Bujang's Seolleongtang-Style Napa Cabbage Geotjeori
A quick geotjeori made by tossing unbrined fresh napa cabbage with a special fruit seasoning and oligosaccharide syrup for a glossy finish, just like at a seolleongtang restaurant.
Hwang Jin-sun's Seafood Ulmyeon
A warm and savory traditional Chinese-style Korean noodle dish with various vegetables and fresh seafood, thickened with starch.