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308 recipes found.

A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor

A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.

An authentic Swedish home-cooked dish featuring tender, golden-brown meatballs served with a rich, savory cream sauce and sweet strawberry jam.

A premium recipe featuring a thick 3cm ribeye steak paired with a sweet and tangy mulberry raspberry sauce and a rich, pan-fried potato side.

A crispy, spicy-sweet toast made by grilling bread, pork belly, garlic, and two types of cheese in a preheated waffle iron.

A vibrant finger food dish where hard-boiled egg yolks are mixed with various vegetables and ham, then generously stuffed into the egg whites using a mayonnaise-based sauce.

Traditional mustard greens pickle preserved for up to a year with crisp texture, using only salt, chili seeds, and soju to eliminate raw odor and prevent spoilage.

Freshly fermented mustard radish kimchi is rinsed and thinly julienned, then lightly tossed with green onion strips and seasoned with chili powder and soy sauce for a refreshing and delicious side dish.

A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.

48-hour sous vide cooking yields extreme tenderness, then coated with a special barbecue sauce and roasted to perfection—authentic BBQ pork ribs.

A Gordon Ramsay-style main dish where beef tenderloin is wrapped in thin crepes, prosciutto, and savory mushroom duxelles, baked to a crispy exterior and moist interior.

A unique side dish recreating a seaweed dish tasted at a dining restaurant in Fukuoka. Tossed with whole-grain mustard, it can be enjoyed lightly like a salad.