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308 recipes found.

A spicy and refreshing chicken stew made by simmering pickled mustard greens, chicken, and potatoes in cold noodle broth with gochugaru seasoning.

A homemade corn salad elevated with whole-grain mustard, combining crunchy vegetables and sweet corn.

A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.

A napa cabbage water kimchi that reduces hassle by using pre-salted cabbage and creates a refreshing, crisp broth with juice from grated radish and pear.

A refreshing and cool yeolmu naengmyeon made by combining well-fermented yeolmu kimchi brine with blended pear, vinegar, sugar, and salt, delivering a crisp, thirst-quenching sensation deep in the chest.

A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce

A slow-aging side dish made by cooking thinly sliced zucchini in the microwave and tossing it with a tangy dressing.

Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.

A steak featuring a whole pork neck dry-aged with salt, seared in a stainless steel pan, and served with a savory butter aroma and béchamel mustard sauce.

A tangy and sweet roll made by wrapping pork belly and pickled mustard greens around rice, perfect for a refreshing bite.

A dish where store-bought whole duck barbecue is coated with a special mustard-soy sauce, grilled in an air fryer, and served with potato pancakes made from duck fat and a dipping sauce, all wrapped in a tortilla.

A hot pot dish that achieves a deep flavor with minimal effort by combining tender, slow-cooked beef flank skirt with store-bought beef tendon soup broth.