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918 recipes found.
Park Eun-young Liquid Chicken Stock Chicken Gaejang
A quick and simple chicken gaejang that achieves deep, savory flavor akin to long-simmered broth by using liquid chicken stock as a secret ingredient.
Striker Chef's Beef Wellington
A premium steak with perfectly sealed juices using crepes and mushroom duxelles, ensuring crispiness until the last bite.
Kim Ho-yoon's Pork Kimchi Jjigae
A pork kimchi jjigae made by rendering the fat from pork neck in oil, then stir-frying with saeujeot, onion, and sour kimchi to create a deep, refreshing stew.
Kim Ho-yoon's Japchae
A super-simple one-pan japchae where the glass noodles are simmered directly in the seasoning liquid instead of being boiled separately, so they stay firm and never turn mushy even after cooling.
Kim Ho-yoon's Eohyangdonggo
A Chinese-style dish of shiitake mushrooms stuffed with a shrimp and burdock filling, battered with rice flour and deep-fried, served with a sweet, sour, and spicy fish-fragrant sauce.
Yeo Kyung-ok's Paljin Chomyeon
A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.
Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)
An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.
Aha Bujang's Yangjangpi
A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce
Lee Yeon-bok's Stir-fried Bok Choy
A crunchy Chinese-style side dish made by briefly blanching bok choy to lock in moisture and texture, then quickly stir-frying with oyster sauce in just 10 minutes.
Ttukdak Hyung's Chain-Style Bean Sprout Bulgogi
Sautéed spicy-sweet gochujang sauce with pork belly, bean sprouts, and onions, finished with perilla leaves and enoki mushrooms for a hearty and satisfying dish.
Kim Dae-seok's Kimjang Kimchi
Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.
Aha Bujang's Toowoomba Pasta
A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.