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Lim Sung-geun's Final Version All-Purpose Soy Sauce
Golden ratio all-purpose soy sauce that elevates the flavor of every Korean dish—stir-fries, braises, and cold dishes alike
light soy saucetuna liquidcorn syruponionapple
cooking basicsall-purpose seasoningumami-rich
Yeo Kyung-ok's Bok Choy Bokkeum
A super speedy side dish made by blanching bok choy with its savory roots intact, then quickly stir-frying over high heat with oyster sauce and soy sauce.
Bok choyGreen onionShiitake mushroomsGarlicSoy sauce
Super easyMild flavorSide dish
Yeo Kyung-ok's Pork Belly Mushroom Stir-Fry
A quick and savory stir-fry made by briefly blanching three-colored enoki mushrooms and sautéing them with pork belly using oyster sauce for rich umami flavor.
oyster mushroomspork bellygingermirinsoy sauce
quick and easyrice companionfridge clean-out
Solo Cooking God's Enoki Mushroom Fried Rice
A super cost-effective one-bowl fried rice that maximizes luxurious flavor and crispy texture with just one package of enoki mushrooms costing 1,000 won.
enoki mushroomseggsgochujangoyster saucegochugaru
super easybudget-friendlyone-bowl meal
Oh Se-deuk's Pork Jeyuk Bokkeum
A unique jeyuk bokkeum made by searing thick pork shoulder to render out the fat, then stir-frying it with a sweet and sour green onion salad and radish salad.
Pork shoulderKorean radishGreen onionOnionMushrooms
Meat dishRice thiefDrinking snack
Ttukdak Hyung's Doenjang Jjageuli
A savory and spicy doenjang jjageuli made with pork belly, dried shrimp, and tofu.
pork bellyanchoviesdried shrimpminced garliczucchini
soup dishrice thiefhearty
This Man's Cook Lunar New Year Japchae
Large-scale one-pan japchae made by sequentially adding glass noodles, meat, and vegetables to a single saucepan without the hassle of stir-frying ingredients separately.
glass noodleswood ear mushroomsporkonioncarrot
holiday foodnoodle dishone-pan cooking
This Man's Cook Japchae
A simple, oil-free, and refreshing japchae made by steaming noodles and ingredients together in a steamer basket without stir-frying each ingredient separately.
glass noodlessoy sauceoyster saucejoecheonggarlic
holiday foodone-pan mealsuper simple
This Man's Cook's Large Garlic Kimchi
Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.
large garlicdried anchovy saucekombudried shiitake mushroomsginger
rice thiefseasonal foodfridge cleanout
Kim Dae-seok's Beef Shank Suyuk Hot Pot
A premium hot pot featuring tender braised beef short ribs and fresh vegetables simmered in a rich broth with a special yuzu soy sauce, cooked using a pressure cooker for optimal texture and flavor.
beef short ribsfloursojugreen oniononion
soup dishmeat dishentertaining
Kim Dae-seok's Shishito Pepper and Squid Stir-Fry
A crisp, spicy stir-fry featuring shishito peppers and chewy squid, with a thickened sauce that clings well to the ingredients for a deliciously savory-sweet side dish.
squidshishito peppersshiitake mushroomspotato starchminced garlic
rice companionSpicy and tangyLate-night snack
Kim Dae-seok's Crispy Bean Sprout Rice
Boil bean sprouts separately to preserve their crisp texture, then cook rice using the blanching water for a rich, savory flavor—deep and satisfying bean sprout rice.
bean sproutscarrotdried shiitake mushroomskomburice
one-bowl mealsuper simpledeluxe rice