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Yeo Kyung-ok's Shrimp Stir-Fried Noodles
A Chinese-style stir-fried noodle dish featuring fresh noodles, chewy shrimp, and crisp bok choy, quickly sautéed with soy sauce and oyster sauce.
Yeo Kyung-ok's Seafood Yangjangpi
A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.
Yeo Kyung-ok's Kkanpung Mushrooms
A signature Chinese-style mushroom dish featuring crispy fried shiitake mushrooms coated with a spicy, tangy, sweet sauce that evenly penetrates without stickiness.
Park Eun-young's White Jjamppong
A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.
Solo Cooking God Mushroom Jjigae
A quick and refreshing, spicy mushroom stew that's easy to enjoy without the guilt of ramen
Solo Cooking God's Shiitake Mushroom Tempura Donburi
A super simple donburi featuring affordable shiitake mushrooms, perfectly fried in a single plastic bag and served with a savory ten-don-style sauce
Solo Cooking God's Sari Gomtang Onion Soup
A French-style onion soup enjoyed in your dorm room, made with caramelized onions cooked for a long time and sari gomtang soup base.
Solo Cooking God Mushroom Potato Stew
Potatoes and onions simmered in a rich, savory sauce made with oyster sauce and dried anchovy brine, then generously topped with chewy enoki mushrooms—this hearty, satisfying side dish is the ultimate rice thief.
Solo Cooking God Onion Soup in the Corner
Sauté onions until deeply browned, then add gomtang ramen soup base and noodles, top with cheese for a unique ramen inspired by French onion soup.
Solo Cooking God's Mushroom Pasta
Sautéed onions and mushrooms until deeply caramelized to maximize flavor, then enriched with milk and heavy cream for a rich, thick creamy pasta sauce.
Solo Cooking God's Shiitake Mushroom with Gochujang Stir-Fry
Sauté green onions and onion over high heat to develop a smoky flavor, then quickly stir-fry with shiitake mushrooms in a thick, rich gochujang-based sauce, creating a mushroom dish that mimics the taste and texture of pork stir-fry.
Solo Cooking God's Yukgaejang Udon
A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.