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Ttukdak Hyung's Mala Cream Pasta
Mala cream pasta made by stir-frying thinly sliced beef short plate, cocktail shrimp, and vegetables, then tossing with a numbing and spicy mala cream sauce
This Man's Cook Perilla Seed Sauce Tofu Stir-Fry
A sophisticated tofu dish where firm, golden-brown fried tofu is stir-fried with the rich aroma of shiitake mushrooms and a spicy-sweet-tangy Sichuan-style perilla seed sauce.
This Man's Cook Japchae Rice
A Chinese-style japchae rice with rich flavor from gochujang oil, quickly stir-fried with glass noodles and vegetables over high heat.
Ttukdak Hyung's Super Simple Scallion Yukegjang
A quick and hearty scallion yukegjang made by stir-frying scallions, beef, and mushrooms in gochugaru seasoning, delivering a spicy and satisfying bowl of comfort.
Ttukdak Hyung's Chadolbagi Pot Rice
A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.
Ttukdak Hyung's Bulgogi Pasta
A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.
Kim Dae-seok's Garlic Chive and Imitation Crab Stir-Fry
A quick and simple side dish ready in 5 minutes, stir-fried with garlic chives, enoki mushrooms, and imitation crab sticks using cooking oil, salt, and soy sauce.
Ttukdak Hyung's Myeongran Pot Rice
Myeongran pot rice made by stir-frying myeongran, garlic, and shiitake mushrooms in butter, then cooking them in kelp broth, finished with scallions, garlic chives, and perilla oil for an aromatic touch.
Kim Dae-seok's Jellyfish Cold Salad
A refreshing jellyfish cold salad that reduces the fishy saltiness and off-flavors using flour, with a sharp kick from steamed mustard powder.
Ttukdak Hyung's Gochujang Teriyaki Pork Belly
Spicy-sweet gochujang teriyaki pork belly stir-fried with rice cakes, king oyster mushrooms, and garlic in a gochujang sauce
Ttukdak Hyung's Spam Kimchi Jjim
A hearty stew made by simmering spam, tofu, and kimchi in kimchi broth, delivering a spicy yet deeply flavorful dish.
Ttukdak Hyung's Pork Belly Doenjang Hot Pot
A hearty pork belly doenjang hot pot made by boiling pork belly and radish, then simmering cabbage, mushrooms, and zucchini in a savory doenjang and cheonggukjang broth.