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382 recipes found.
Ttukdak Hyung's Cheese Oven Spaghetti
Savory cheese oven spaghetti baked with stir-fried bacon and onion, generously topped with tomato sauce and mozzarella cheese
Maeil Matna Homemade Rice Hot Dog
A homemade hot dog with crispy rice batter topped with whole mozzarella, potato, and ramyun topping, enjoyed at home
Maeil Matna Kimchi Cheese Tofu
A fusion tofu dish made by topping tofu with perilla oil-tossed kimchi and mozzarella cheese, then baking until golden and savory.
Ttukdak Hyung's Goguma Bulgogi Pizza
A homemade pizza with double-layered tortillas for thickness, topped with smooth sweet potato mousse and savory bulgogi.
Solo Cooking God Cream Meatball Pasta
Creating a rich cream base using milk and chicken stock, then simmering meatballs to enhance flavor—this one-pan creamy pasta recipe delivers restaurant-quality taste.
Solo Cooking God's Dolsot Cheese Rice
Cheese rice with a nostalgic street food-style sauce, crispy burnt rice at the bottom of the dolsot, and a bomb-like melt of savory mozzarella cheese on top
Solo Cooking God Corn Cheese Gimbap
A premium side dish featuring crispy baked gimbap topped with burstingly sweet and savory corn cheese and homemade gochujang sauce
Solo Cooking God Cheese Spam Egg Fried Rice
A smooth scrambled egg with mashed ham and sliced cheese in garlic oil, enhanced with savory depth from tonkatsu sauce, creating a delicious fried rice dish.
Seungwoo Dad's Rolled Cheese Donkatsu
Fail-proof rolled cheese donkatsu that cooks safely to the core by starting in cold oil with no temperature control needed.
Solo Cooking God's No-Flour Corn Cheese Pizza
A healthy corn cheese pizza baked with a soft egg base instead of flour dough, generously topped with mayo corn and cheese.
YOOXICMAN's Traditional Italian Lasagna
Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.
This Man's Cook Cheese Bomb Egg Custard
Achieve the golden ratio of water to egg mixture in a clay pot, then top with generous amounts of mozzarella and cheddar cheese for a puffed-up, explosive egg custard.