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111 recipes found.

A unique fusion pasta that blends the spicy, savory flavor of doenjang stew with a tangy tomato sauce, using green onions and minced pork to make a fiery chili oil base.

A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.

Recreate the authentic flavor of Southeast Asian Pad Kaprao Moo Sap at home using just fish sauce and basic vegetables for an exotic ground pork rice bowl.

Finely ground pork shaped into a cute Pikachu, fried until crispy, then brushed with a sweet and tangy sauce, reminiscent of the tonkatsu from nostalgic school snack bars.

A super simple pasta that recreates a popular dish from a Yeonnam-dong restaurant, highlighting the flavor of ground pork and the crisp texture of garlic scapes.

A mouthwatering, moist, sweet-and-savory pork doenjang stew made without a single drop of water, using only cabbage's natural moisture—perfect as a rice-munching side dish.

An addictive, unique stir-fried noodle dish with smooth soft tofu and chewy jajang noodles tossed in a rich, spicy-savory meat sauce that’s hard to resist.

A rich, Chinese-style jjapaghetti featuring minced pork and vegetables added to jjapaghetti, with soy sauce and oyster sauce enhancing the savory umami flavor.

Meat rolls made by wrapping stir-fried pork and vegetables in rice paper, then deep-frying until crispy and chewy, served with a mustard soy sauce

A healthy jeon dish made without any flour, where the eggplant centers are hollowed out using a lid and filled with a mixture of minced pork and seasoned vegetables, then grilled.

Kimchi fried rice made with minced pork instead of ham, stir-fried until crispy to enhance the savory flavor.

A super simple kongjeon made by quickly cooking raw, unsoaked beans in a microwave and boiling water, then grinding them in a blender. It's as savory and light as bindaetteok.