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YOOXICMAN's Meaty Mala Tang
Homemade mala hot pot made without store-bought sauces, using chili and spices simmered in beef tallow extracted directly from beef fat, generously loaded with meat
beefdried chili peppersbeef fatsoybean oilaromatic vegetables
mala tangmala hot potunique hot pot
This Man's Cook Gochujang Tuna Soondubu
A richly savory soondubu stew made by using an entire can of gochujang tuna and caramelizing onions to enhance natural sweetness, resulting in a thick, hearty texture perfect for mixing with rice.
soondubugochujang tunaoniongreen oniongochujang
ultra-simplerice thiefstudent cooking
This Man's Cook Jeyuk Bokkeum
A stir-fry of seasoned pork quickly cooked over high heat in oil infused with sautéed green onions for rich aroma and flavor.
porkgreen oniononionchili peppergochugaru
easyrice companionspicy dish
This Man's Cook Gochujang Tuna Tofu Jjim
A savory side dish where spicy-sweet gochujang tuna and seasoning sauce are simmered into a thick, hearty consistency over golden-fried tofu, perfect as a rice-boosting companion
tofugochujang tunaoniongreen chili pepperred pepper powder
rice boosterspicy dishhome cooking
This Man's Cook's Odeng Stir-Fry
A savory, addictive side dish where every bite of odeng is deeply infused with the spicy aroma of chili oil and a golden ratio of seasoning, making it the ultimate rice companion.
square odengonioncarrotgreen onionchili oil
side dishbento side disheasy
This Man's Cook Kimchi Fish Cake Soup
A refreshing, spicy soup made with sour kimchi simmered for a long time in dashi powder broth, combined with lean fish cakes that have had their oil removed using hot water, creating a clear and bold flavor.
sour kimchigreen chili pepperonionsquare fish cakedashi powder
hangover remedysoupspicy and refreshing
This Man's Cook Beef Toppings Japchae Guk
Soak japchae rice cakes in cold water for 30 minutes, then marinate in soy sauce to prevent them from softening over time. This premium japchae guk features a rich flavor from beef toppings stir-fried until crisp and a store-bought galbi-tang broth base.
japchae rice cakesbeefsoy saucefermented soy saucemirin
holiday foodnew year foodhearty meal
This Man's Cook's Bulgogi Japchae
A festive-style japchae packed with rich bulgogi flavor, made by cooking noodles directly in seasoned broth without boiling them separately—resulting in a non-burnt, deeply savory dish.
noodlesbeef for bulgogisoy saucebonito brothoyster sauce
meat-packedparty foodholiday food
This Man's Cook Squid Stir-Fried Kimchi
A premium side dish that elevates fresh kimchi by adding chewy squid and enhancing its savory depth with fragrant perilla oil and gochujang.
fresh kimchisquidoniongreen onioncarrot
rice killerside dishfridge-clearing
This Man's Cook's Yubu Jorim
A delicious side dish made by simmering lean, blanched yubu with pungent chili peppers in a savory soy sauce marinade until deeply concentrated and flavorful.
yubuonionchili peppercarrotgreen onion
side dishbento side dishrice companion
This Man's Cook Galbi Tang Mandu Guk
A premium meat broth mandu soup with deep, universally appealing flavor, using a packaged galbi tang as the stock base.
King-sized dumplingsTteokguk tteokGreen onionEggGalbi tang
Hot soupHoliday foodHearty meal
This Man's Cook Old Kimchi Anchovy Stew
A rich and savory old kimchi anchovy stew made by washing away the brine from old kimchi, then simmering it with sesame oil, anchovies, and hearty doenjang to create a deeply flavorful dish that makes rice disappear in no time.
old kimchisoup-grade anchoviesgreen chili peppersscallionssesame oil
rice killertraditional fooddeep flavor