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This Man's Cook Ddangcho Gimbap
A bold, addictive spicy gimbap made by finely chopping green chili peppers and vegetables, sautéing them in a savory oyster sauce marinade until dry, then mixing with rice and rolling in seaweed.
Green chili pepperRed chili pepperCarrotPickled radishBrewed soy sauce
SpicyAddictiveSpecialty dish
This Man's Cook Perilla Oil Stir-Fried Kimchi
A classic rice thief that transforms stubborn old kimchi by thoroughly washing away its original seasoning and infusing it with deep, savory flavor using gochujang, doenjang, and perilla oil.
fresh kimchigreen oniongochujangdoenjangsoy sauce
hearty side dishfridge clean-outrice-friendly
This Man's Cook's Green Pepper and Fish Cake Stir-Fry
A unique side dish reimagined in Chinese-style cooking, featuring thinly sliced fish cake and onion stir-fried in chili oil, finished with crisp green peppers and oyster sauce.
green peppersquare fish cakeonionsoy sauceoyster sauce
quick and easyperfect with ricelunchbox side dish
This Man's Cook Chicken Thigh Braised with Sweet Soy Glaze
A savory-sweet braised chicken thigh dish with a glossy glaze made from black sugar and soy sauce, slow-cooked to perfection.
chicken thighsoniongreen chilired chilisoy sauce
rice killersweet-salty deliciousentertaining dish
This Man's Cook Ahyang Gaji
Chinese-style eggplant dish featuring golden-fried eggplant served with a spicy-sour Ahyang sauce and minced pork
eggplantminced porkbell pepperoniondoubanjiang
spicy tasterice-friendlyguest hosting
This Man's Cook Braised Short Ribs with Yuzu Paste
Braising pork short ribs in cola to remove off-flavors and enhance tenderness, then finishing with a savory-sweet yuzu paste for rich umami and glossy finish
pork short ribscolayuzu pastesoy sauceoyster sauce
entertaining dishrice companionsweet-savory
This Man's Cook Squid Stir-Fry
A squid stir-fry featuring a versatile sauce enhanced with cooking wine to intensify umami, where vegetables are stir-fried first to remove moisture, then quickly cooked over high heat for a tender texture, served with thin noodles.
squidsoy saucegochujangred pepper powderminced garlic
spicy sweetrice companionnoodle side
This Man's Cook's Braised Chicken Wings
Chicken wings seared with sesame oil to eliminate any gaminess, then simmered in a spicy, tangy, sweet-savory ketchup-soy sauce for an irresistible flavor.
chicken wingsmirinblack peppertteokbokki rice cakessoy sauce
late-night snackbeer pairingsweet and sour
This Man's Cook's Old Kimchi Stir-Fry
A delicious, savory side dish that tames the strong aroma of old kimchi with stir-fried soybean paste and perilla oil, simmered gently with dried anchovy broth and rice washing water for a rich, comforting flavor—perfect as a rice companion.
old kimchiperilla oilsoybean pasteminced garlicdried anchovies for broth
rice companioncountry-style mealhome cooking
This Man's Cook Tuna Ssamjang Cabbage Wrap Rice
A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.
cabbageoniongreen chili peppertuna candoenjang
light mealhearty mealguest-ready dish
This Man's Cook's Pork Neck Kimchi Doenjang Jjigae
A restaurant-style stew that maximizes freshness and spiciness by stir-frying fresh kimchi and lean pork neck in deeply simmered doenjang jjigae base.
doenjanggochugaruzucchinigreen chili pepperspotatoes
Rice KillerHot SoupSpicy Flavor
This Man's Cook Gochujang Jumullok
A gochujang jumullok inspired by Sumine Banchan, where the marinade is evenly distributed into pork without over-salting, allowing the flavor to deeply penetrate the meat.
pork bellyoniongreen oniongreen chili pepperred chili pepper
meat dishrice companionspicy sweet