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2,546 recipes found.
Solo Cooking God's Basic Dakbokkeumtang
A faithful basic dakbokkeumtang made with cut-up chicken, simmered down in a perfectly balanced spicy-sweet sauce.
Jung Ho-young's Potato Gratin
A smooth and rich potato gratin made quickly and easily using only a microwave, without needing an oven
Jung Ho-young's Pork Belly Soybean Paste Stir-Fry
A budget-friendly, high-quality dish featuring pork shoulder marinated in a rich homemade soybean paste sauce and stir-fried with moisture-packed cabbage for a tender, juicy result.
Jung Ho-young's Pan-Fried Kimchi Cheese Fried Rice
A delicious pan dish featuring spicy kimchi fried rice stir-fried with chili oil, bursting sweet corn, savory mozzarella cheese, and soft-boiled eggs.
Ttukdak Hyung's Kimchi Nakji Juk
A hearty, spicy kimchi and Korean small octopus (nakji) porridge made with instant rice and anchovies
This Man's Cook's Soybean Sprout Stew
A unique soybean sprout dish stir-fried with chili oil to eliminate the fishy odor, then simmered with a spicy and savory sauce until thickened, preserving the crisp texture upon opening the lid.
This Man's Cook's Fish Cake Kimchi Stir-Fry
A savory side dish that pairs crisp, rinsed fresh kimchi with flavorful fish cakes in a custom sauce, making it a perfect rice-killer
This Man's Cook's Soy Sauce Jeonyuk Bokkeum
Using black sugar and doenjang instead of white sugar, along with grated pear, this soy sauce jeonyuk bokkeum develops deep umami flavor and intense richness by reducing moisture thoroughly to enhance the smoky taste.
This Man's Cook's Bokssam-style Radish Salad
A crisp, chewy radish salad inspired by bokssam restaurants, where radish moisture is fully extracted using maltose so no water forms over time, maximizing the satisfying crunch.
This Man's Cook Perilla Leaf Soybean Sprout Salad
A refreshing side dish made by steaming soybean sprouts with minimal water to preserve crispness, then tossing them with finely sliced perilla leaves and a light seasoning of salt and anchovy sauce.
This Man's Cook's Chives and Vegetables in Perilla Seed Sauce
A simple, versatile side dish made by mixing finely chopped chives and crisp vegetables with a sweet-salty seasoning base of kanaari soy sauce. It's an instant, irresistible accompaniment to any meal.
This Man's Cook Kimchi Soybean Sprout Gukbap
Sautéed well-fermented kimchi in sesame oil creates a deep, rich flavor, then simmered with rice, tteokguktteok, and soybean sprouts in dried anchovy stock for a hearty, spicy, refreshing soup.