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Yeo Kyung-rae's Ahyang Yusul
A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.
Lim Sung-geun's Barley Gullfish Jjigae
A fragrant barley gullfish stew simmered with fresh watercress and mint in a rich soybean paste broth, free from any fishy odor.
Lim Sung-geun's Super Simple Stir-Fried Gochujang
A versatile stir-fried gochujang that’s ready in just 5 minutes using store-bought galbi, no meat marinade needed.
Yeo Kyung-rae's Chicken Breast Salad
A healthy salad that pairs dry chicken breast with a moist garlic sauce.
Jung Ho-young's Cucumber Cold Noodles with Thin Noodles
A refreshing and crisp summer delicacy, this cucumber cold noodle dish is made without fire using kelp broth and lemon juice.
Jang Ho-jun Scallion Basil Pesto Tomato Salad
A fragrant appetizer with a unique twist on traditional basil pesto by adding scallions, served with tomatoes.
IronBagMan's Tangy Radish Salad
A crisp, sweet and tangy radish salad that refreshingly cuts through the richness of boiled chicken or samgyetang.
Fabri's Cotechino con Lenticchie
A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.
Shin Dong-min's Kombu-Flavored Omelette Rice Bowl
A savory, satisfying rice bowl featuring tender Japanese-style omelette wrapped around crisp vegetables, delivering rich umami flavor in every bite.
This Man's Cook Beef Short Ribs Steamed
A low-fat, juicy, and clean-tasting beef short ribs steamed without water using only onions and green onions for natural moisture
Kim Dae-seok's Steamed Rockfish
Steamed rockfish with a moist, chewy texture and a savory-sweet custom soy sauce marinade, made from semi-dried rockfish
Yoon Yi-ryeon's Spring Cabbage Jjageuli
A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.