Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
493 recipes found.

Using potato chips as a base, simmered with milk to create a moist potato dough, topped with savory ingredients and cheese for a homemade, handheld pizza

An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.

A luxurious cream shrimp dish that melts the savory innards of shrimp heads into a cream sauce, enhancing richness and depth.

A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.

Crispy fried tortilla nachos sprinkled with ramen seasoning powder, paired with a rich cheddar cheese sauce made extra quick in the microwave.

A delicious udon dish with a rich milk sauce enhanced by the spiciness of gochujang and thickened to perfection with two types of cheese

A quick and easy cream-style udon made by simmering fresh udon noodles and vegetable flakes in milk without heavy cream, adding half a packet of soy sauce-based soup mix, then finishing with cheddar cheese for a rich, thick texture.

A caramel-like no-oven dessert made by baking sweet banana and sugar on a pan using hotcake mix, resulting in a golden, soft texture.

An innovative ramen that recreates the refreshing, tangy flavor of authentic Thai tom yum with a combination of milk, anchovy sauce, ketchup, and vinegar added to store-bought jajang ramen.

A super simple pasta ramen with a rich, creamy flavor inspired by cream pasta, made by adding milk and brisket to beef bone ramen

A rich, thick rosé rabokki style with reduced milk and gochujang, plus rice cakes for extra chewy texture

A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.