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493 recipes found.

A thick giant rolled omelet (daewang gyeranmari) made with 15 eggs, canned tuna, and large green onions, with milk added for extra tenderness, shaped beautifully in a pan.

Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base

A crispy on the outside, moist on the inside French toast made with bread 3 times thicker than regular slices, soaked deep in egg mixture and grilled with a rich butter aroma.

A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.

Beef katsu made by drying the meat's surface in an air fryer, then deep-frying until crispy, served with a soft homemade sauce and morning rolls

A Western-style risotto made by adding milk, cream, and cheese to finished bulgogi rice, simmered until rich and savory.

A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.

Soft bread rolls are cut into six sections, filled with sweet cream cheese, then showered with a sweet and spicy garlic condensed milk sauce and baked.

A reverse-seared steak cooked perfectly rare in a 90°C low-temperature air fryer, then seared in a pan, served with creamy mashed potatoes and creamy spinach for a complete meal.

A trendy rose mala tangmyeon that combines cost-effectiveness and flavor by using large-capacity sil dangmyeon with mala sauce, milk, and cheese.

Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.

A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.